Tuna Cutting Show in Tokyo & Unlimited Sushi & Sake
Overview
Presentation turns to performance as diners watch renowned sushi chefs slice, dice, and prepare an entire tuna fated to end its journey on your plate. Your chef will teach you about the tuna, the cultural significance, and the ritual of the preparation and tell stories as they create a feast from the ocean bounty.
Not only can you take photos of the show (including a selfie in front of the fish!), but you can get involved, by scraping your own fatty, nutritious flesh from the bones of the tuna itself.
Groups of guests will be greeted with a welcome drink before their deep dive into Japanese history and the evening culminates in an all-you-can-drink sake pairing with the myriad of delicacies crafted from the catch. It’s not just sashimi here, folks, and it’s also all-you-can-eat.
This unforgettable, immersive dining experience will only enrich future dining with a deep knowledge of your food.
Not only can you take photos of the show (including a selfie in front of the fish!), but you can get involved, by scraping your own fatty, nutritious flesh from the bones of the tuna itself.
Groups of guests will be greeted with a welcome drink before their deep dive into Japanese history and the evening culminates in an all-you-can-drink sake pairing with the myriad of delicacies crafted from the catch. It’s not just sashimi here, folks, and it’s also all-you-can-eat.
This unforgettable, immersive dining experience will only enrich future dining with a deep knowledge of your food.
Inclusions
- Brunch - All you can eat and drink
What to expect
During our Tuna Cutting Show Tour, you will be able to see a tuna cut in a traditional Japanese way right in front of you. We will explain how the tuna is cut and tell you stories about tuna, Sushi, and Japanese food culture. After the tuna cutting show, you will be able to eat fresh tuna sashimi, tuna sushi, and a variety of tuna dishes along with Japanese Sake. All you can drink and eat is included in this experience.
Sample Menu
• Sushi - All you can eat fresh Tuna Sushi & Sashimi
• Japanese Sake - All you can drink Japanese Sake
Sample Menu
• Sushi - All you can eat fresh Tuna Sushi & Sashimi
• Japanese Sake - All you can drink Japanese Sake
Additional information
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 20 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
kristinochechka
October 2023
Incredible experience, learning everything you would want to know about Tuna. Our group had a 50kg or 115lbs fresh tuna shipped to the restaurant just caught 12 hours prior jyst for our group. It was truly a once of a lifetime experience. The guides were amazing in educating us and answering ques...
Incredible experience, learning everything you would want to know about Tuna. Our group had a 50kg or 115lbs fresh tuna shipped to the restaurant just caught 12 hours prior jyst for our group. It was truly a once of a lifetime experience. The guides were amazing in educating us and answering questions. the chef of course was professional and a expert at his craft. Highly recommended if you want a authentic sushi, tuna, sake drinking experience.38_quangt
September 2023
Just had the most incredible experience in Tokyo! If you're visiting Japan, don't miss this – a behind-the-scenes look at making tuna sashimi and sushi from scratch. It's amazing, but make sure you book ahead since it depends on tuna availability. Stepping into the cozy, traditional Japanese rest...
Just had the most incredible experience in Tokyo! If you're visiting Japan, don't miss this – a behind-the-scenes look at making tuna sashimi and sushi from scratch. It's amazing, but make sure you book ahead since it depends on tuna availability. Stepping into the cozy, traditional Japanese restaurant, I could feel the excitement in the air. The chef, a true master, had a fresh tuna ready for his performance. The tuna's freshness was impressive, and the chef's knife skills were great. The chef also shared insights about sushi-making, different types of tuna (we had bluefin tuna, the most expensive one :D), and its consumption history. It was not only delicious but educational too. But the real treat? Tasting the sashimi and sushi! Each bite was a flavor explosion. I've never had anything like it. I left with a newfound respect for sushi craftsmanship.Dream608030
September 2023
We had the best time at the tuna cutting show! I was not aware that we were gonna see the whole tuna there. Quite amazing and unforgettable experience. Would recommend it to anyone who has a love for sushi. Dai was an excellent guide!
We had the best time at the tuna cutting show! I was not aware that we were gonna see the whole tuna there. Quite amazing and unforgettable experience. Would recommend it to anyone who has a love for sushi. Dai was an excellent guide!Mike W
August 2023
A fabulous experience. Led by Lok and master chef Cho San (Ichiban!), this was a wonderful way of learning about tuna sashimi and sake. We thoroughly enjoyed the “tour”.
A fabulous experience. Led by Lok and master chef Cho San (Ichiban!), this was a wonderful way of learning about tuna sashimi and sake. We thoroughly enjoyed the “tour”.martinatorresani
May 2023
Wonderful experience! Great sushi and sake with perfect explanation of tuna and sushi making techniques. Highly recommended!
Wonderful experience! Great sushi and sake with perfect explanation of tuna and sushi making techniques. Highly recommended!baloc219
April 2023
If you are a big fan of seafood, especially sushi and sashimi, you definitely should sign up for this tour. The tour starts with an introduction to the history of sushi/sashimi and how tuna came to be one of the most popular fish consumed in Japan. Then it is followed by a detailed explanation of...
If you are a big fan of seafood, especially sushi and sashimi, you definitely should sign up for this tour. The tour starts with an introduction to the history of sushi/sashimi and how tuna came to be one of the most popular fish consumed in Japan. Then it is followed by a detailed explanation of different parts of a tuna, as the chef slices open the enormous fish. We get to learn which parts of the fish are popular - subsequently more expensive, and which parts are less popular. Each of us has our own favourites. Some of us prefer the fatty parts, some others prefer the lean parts; but we all can agree that the tuna we had was the freshest and most scrumptious fish we had ever had in our life! We were offered tuna sashimi in its purest form, which was to eat it by itself - without soy sauce or wasabi, and boy was it divinely delicious!!! And better yet, we get unlimited supply of any dishes and any cut of the fish, so we could always get a refill on our favourite bits. I have to warn you though, that there were more than 10 courses in total, so none of us actually needed to order a refill of anything. This tour also offers unlimited drinks. Our tour guides Miyuki-san and Dai-san gave us a brief explanation on how to pair different types of sake with the different parts of the fish. Liquor, beer, orange juice, etc. were also on offer, so we could freely choose what drinks to have with the food. Another nice thing was all the participants were standing around a big counter table, and even though we are from different groups, it was so much fun having a chat with other fellow participants. All in all, the tuna cutting tour is a brilliant and unique experience, and it is worth every penny. I highly highly recommend this tour while you visit Tokyo. Once you’ve had this tuna, there is no going back to having conveyor belt tuna, or convenience store tuna!