Learn and Make Your Very Own Craft Makgeolli
Overview
- Teach all about using traditional methods and fresh ingredients
- Inspire students to continue making Makgeolli at home when they return to their home countries.
- Everyone who takes our class are able to experiment and make their own Makgeolli creations.
Inclusions
- Plastic vessels, cheesecloth bag
What to expect
- A Makgeolli tasting session
- Explanation on Ingredients , tools you need
- Fermentation, Filtering and Conditioning
- You’ll be taking home your own Makgeolli to ferment, which will yield about close to 2 liters
- Filtering and conditioning
- You’ll be taking home your own Makgeolli to ferment, which will yield about 1 liter
Sample Menu
• Ginger Makgeolli
• Seasonal Makgeolli - (Orange, Strawberry, Mulberry, Pineapple, Melon)
Depends on season
• 청주 Clear makgeolli rice wine - 16 to 18 abv clear rice wine
Additional information
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Not recommended for pregnant travelers
- Hand sanitizer available to travelers and staff
- Gear/equipment sanitized between use
- Guides required to regularly wash hands
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Joe was a fantastic host who went over the art of making makgeolli in an entertaining and interactive way. Truly a fun way to spend a day ! He even offered his personal selection of makgeolli that tastes differently and 100x better than the ones you'll find at a market. Before this class, I wasn...
Joe was a fantastic host who went over the art of making makgeolli in an entertaining and interactive way. Truly a fun way to spend a day ! He even offered his personal selection of makgeolli that tastes differently and 100x better than the ones you'll find at a market. Before this class, I wasn't a fan of makgeolli but after trying his handmade ones, it's hands down a favorite alcohol of mine. I would highly recommend this day class to those looking to do something novel in Korea as well as to those who appreciate good alcohol. Thanks again Joe !Thanks so much Joe for your excellent makgeolli making class yesterday👏👏👏… we learned lots and had great fun at the same time! We highly recommend it👍
Thanks so much Joe for your excellent makgeolli making class yesterday👏👏👏… we learned lots and had great fun at the same time! We highly recommend it👍My girlfriend booked us this class for my birthday as I'm into crafting, food and drinks. For me, this was up there as one of the most fun and informative experiences to be had in Seoul. Joe is a fantastic host, very knowledgeable and he explains everything in depth and in a very entertaining way...
My girlfriend booked us this class for my birthday as I'm into crafting, food and drinks. For me, this was up there as one of the most fun and informative experiences to be had in Seoul. Joe is a fantastic host, very knowledgeable and he explains everything in depth and in a very entertaining way. We got to taste a lot of makgeolli and other Korean drinks and learned a lot about Korean drinks and their history.Went with a friend on a nice fall afternoon to Joe's home studio. Everything is prepared for you so you don't have to bring anything. There is time for questions and interesting discussion while we work with our hands or simply wait for the rice to cook -- everything from how you got started in ...
Went with a friend on a nice fall afternoon to Joe's home studio. Everything is prepared for you so you don't have to bring anything. There is time for questions and interesting discussion while we work with our hands or simply wait for the rice to cook -- everything from how you got started in this to how does that kimchi-fridge-turned makgeolli-fridge behind you work. There is a lot of detailed knowledge and if you think you already know about makgeolli you can still ask in-depth questions and get answers. There are also powerpoint slides for those who are in it for the learning, and there is tasting for those who are in it for the drinking; even better if you're in it for both. At the end you walk home with a makgeolli "pet" (like a sourdough pet) and instructions on what to do each day (answer: just stir a few times and then don't stir anymore and wait!) Voila you get your own makgeolli at the end, with enough to serve your friends a full round.I highly recommend taking this class! It was a lot a fun learning how to make makgeolli and, more importantly, really delicious! We got to taste around four different flavors during class including my two favorites, ginger and chamhoe. Joe made the class very engaging and while I took this class ...
I highly recommend taking this class! It was a lot a fun learning how to make makgeolli and, more importantly, really delicious! We got to taste around four different flavors during class including my two favorites, ginger and chamhoe. Joe made the class very engaging and while I took this class for fun, I'm now genuinely interested in making more makgeolli at home in the future, especially since the makgeolli that I took home from this class turned out so well. I shared it with some co-workers and they all really loved it and asked for more!This class was everything I hoped it would be plus more. I learned how to brew my own makgeolli, created my own and even got to sample and drink some of Joe's very own Baekusaeng makgeolli - which is unreal 👌. In fact, I loved this class so much, I did a second one with my buddies! I cant recomme...
This class was everything I hoped it would be plus more. I learned how to brew my own makgeolli, created my own and even got to sample and drink some of Joe's very own Baekusaeng makgeolli - which is unreal 👌. In fact, I loved this class so much, I did a second one with my buddies! I cant recommend this class enough. If you enjoy makgeolli - take the class. If you want to learn how to make your own - definitely take the class!