Experience Singapore: Cultural Cooking Class

3 hours
Free cancellation
1 - 8
Mobile ticket


1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements


  • All equipment and ingredients
  • Lunch with water, coffee and tea
  • Local English-speaking instructors

What to expect

Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.

Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!

Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Stop At:

• Food Playground, 24A Sago St, Singapore 059020

Sample Menu

• Monday Menu: Nasi Lemak, Sambal Prawns & Kueh Dadar -
• Tuesday menu: Chicken Curry, Roti Jala & Kueh Ubi Kayu -
• Wednesday menu: Nyonya Laksa, Fried Spring Rolls & Hoon Kueh -
• Thursday menu: Egg Fried Rice, Sweet & Sour Chicken & Green Bean Soup -
• Friday menu: Char Kway Teow, Nyonya Popiah & Sago Gula Melaka -
• Saturday menu: Chicken Curry, Roti Jala & Kueh Ubi Kayu -
• Sunday menu: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh -

Additional information

  • Not wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Class menu, ingredients and instructions are subject to change
  • Minimum age is 7 years
  • Class operates with a minimum of 2 people and a maximum of 12
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.


For a full refund, cancel at least 24 hours in advance of the start time of the experience.
August 2023

Great time learning culture about Singapore foods. Enjoyed eating the foods we cooked. Hands on classes. Fun and in comfort.

Val S
August 2023

Loved it! Informative Interesting Educational Fantastic host Well organised Excellent results (which were eaten and absolutely delicious) What more is there to say?! Just a “thank you” to Mary…

August 2023

We had a very authentic experience with Anne leading us expertly through the techniques for delicious food. It was a small group of 8 so very personalised. I highly recommend this cooking class as it’s so fun, interactive and educational.

August 2023

Had a great experience with Sara. The chicken curry with lace roti we made was delicious and Sara was very friendly and helpful. Can highly recommend!

August 2023

Amazing food very good tips and loved the process of Nanking authentic food! Will recommend to do everytime someone visits!

August 2023

this is an innovative and fun-filled bonding session that also picks up some culinary skills along the way!

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from US$70.55 /