My partner and I had a brilliant time taking this cooking class. Food Playground are very professional and well-run, and we came away much more knowledgeable. Thanks so much to Annie and the rest of the team for a great experience and top class teaching. We are cooking forward to making nasi lemak at home!

Fantastic cooking class in the heart of Singapore's Chinatown. We cooked a menu of classics including Nasi Lemak - all from scratch. Before we started cooking, we also had a brief crash course on local delicacies and how to order them in hawker centres etc. Even though I have Singaporean heritage and regularly visit, this was really interesting and helpful. Instructor Annie was both very knowledgeable and lively throughout - while being extremely attentive to each participant. The kitchen was very calm and clean. I can't wait to cook these dishes at home and Annie was very helpful in discussing substitutes for hard-to-find ingredients. I think this is a fantastic course to do while visiting Singapore and I am already planning future visits to Food Playground to try out different menus.

Anne and Helen are so much fun. We had an amazing time. We learned so much about Singapore food and culture. The names of the dishes and what they mean.

We did an amazing cooking class. Excellent food with great conversation and insights to the local culture. Highly recommended! Annie was a great teacher.

Our instructor, Annie, was a joy as she shared both her knowledge and her heart for Singaporean cooking. She was encouraging as we went along. Another fun feature was meeting people from other places. In our case, we had a fellow American couple, a lady from the Netherlands, another from Perth, Australia and one local Singaporean woman. It was fun to share stories. Finally, the food itself was excellent, especially the chicken curry and roti jala

My wife and I had a fun time and learned how to cook a couple of Singaporean dishes. Annie made class fun while keeping us on task

Great way to learn how to cook a few local dishes, while understanding more about Singaporean heritage. Our instructor was fantastic, and ensured an engaging and fun experience. Also very convenient location right in the centre of China town. Would definitely recommend!

What an incredible experience! Ann and Sara were awesome hosts! We made Spring rolls, Laksa and mung bean pudding! It was fun and we had lots of laughs! The food was divine! Well worth the time and effort!

Thank you Annie and Mary for providing us good cooking bonding experience with colleges! Highly recommend for the company event.

Annie was wonderful! Such a fun and informative class! It was a small group with j fuvidualuzdf attention. I learned a lot!

As the world gets smaller and cultures blend, one thing that remains unique is food. I think that learning to make a dish from place you are visiting is the best way to experience the culture. A recipe, is my favorite souvenir. The class at food playground was one of our best experiences in food travel. Not only did we make unique traditional recipes, we learned about other foods from Singapore. For example; a carrot cake dish that is not cake! You will take home your best memory by taking this class. I highly recommend it.

Great experience. Thanks Annie lively food and great recipes. Loads of fun. Recommend it for real traditions Singaporean food.

Very kind and warm atmosphere. Learned a lot about cultural background as well. Food was great and could eat it afterwards.

This experience was 5 star and I highly recommend for all ages. This is my first visit to Singapore and I’m so glad I attended the class. Annie, our host, is not only a great cook and educator but a lovely individual with a big heart. I thoroughly enjoyed learning about the culture as well as the local food. The food we prepared was amazing. I am looking forward to cooking it once I return home. Annie and the owner Daniel were very accommodating to my gluten and dairy free needs which for me is very important. Our class was a lot of fun and interactive and gave the opportunity to meet other travelers. I took this class at the beginning of my visit and hope to fit in another class before I have to return home.

Mary and Anni were very nice and funny. They could easily adjust for allergies. The food was great, and you feet a personalised connection during the cooking and dinner

Great team. Annie and Mary are great teachers. The food was delicious, and I met many nice people. Great activity to do in Singapore!

Energetic facilitators who guides but leaves a lot of room for creativity and imagination. Great experience. Time well spent in team building!

Annie lead us through an awesome morning of cooking with lots of interesting background stories! Great entertainment & learning! Cheers from Switzerland

Fabulous morning spent with Mary and Mrs Lee learning about Singapore culture and food history whilst making spring rolls, noodles and a really lovely and unusual sago rice. Highly recommend.

Had a great time! Mary is a great teacher :) this place has a wonderful mission to support the cultural heritage and women. Loved it!