Xiao Long Bao & Boba Tea Cooking Class in Taipei
Overview
The afternoon class is designed for people who plan to enjoy a relaxing afternoon cooking time. During the 2-hour class, our experienced chef will show you the secrets to the juicy Soup Dumplings. You will make the tender skin of the soup dumplings from scratch, and we will also show you how to make the famous Bubble Milk Tea and classic Taiwanese Smashed Cucumber Salad! Any skill level is welcome, we will make sure you are happy and satisfied!
Inclusions
- All Fees and Taxes
What to expect
The afternoon class is designed for people who plan to enjoy a relaxing afternoon cooking time. During the 2-hour class, our experienced instructor will show you the secrets to the juicy Soup Dumplings. You will make the tender skin of the soup dumplings from scratch, and we will also show you how to make the famous Bubble Milk Tea and seasonal greens! Any skill level is welcome, we will make sure you are happy and satisfied!
Vegetarian option is available: Xiao Long Bao (with Luffa & Mushroom), Seasonal Greens, Bubble Milk Tea
Sample Menu
• Xiao Long Bao (Soup Dumplings) - 小籠包
• Seasonal Greens - 涼拌小菜
• Bubble Milk Tea - 珍珠奶茶
Additional information
- Wheelchair accessible
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
I highly recommend this class. Had a wonderful time learning dumpling making from scratch. The instructor and staff were friendly and helpful, fellow students were fun too.
I highly recommend this class. Had a wonderful time learning dumpling making from scratch. The instructor and staff were friendly and helpful, fellow students were fun too.Wonderful teacher, beautiful space, and delicious food. Not sure I have mastered making a dumpling, but I'm one step closer. What more can you want :)
Wonderful teacher, beautiful space, and delicious food. Not sure I have mastered making a dumpling, but I'm one step closer. What more can you want :)Thank you so much Maggie for a great class. I have taken other cooking classes in other countries before. Sometimes they are informative in the fact that I will not make it again (macaroons, way too hard). However, I feel confident that I will be able to recreate these recipes at home! 10/10 woul...
Thank you so much Maggie for a great class. I have taken other cooking classes in other countries before. Sometimes they are informative in the fact that I will not make it again (macaroons, way too hard). However, I feel confident that I will be able to recreate these recipes at home! 10/10 would recommend. Also the photos and recipe book were a nice bonus!Located literally just off of the ,MRT Green Line Nanjing Fuxing station - exit 3, this is an excellent cooking class. You will learn how to make xiao long bao (soup dumplings), Taiwanese smashed cucumber salad, and bubble milk tea. The beauty is in the actual making these yourself, learning some...
Located literally just off of the ,MRT Green Line Nanjing Fuxing station - exit 3, this is an excellent cooking class. You will learn how to make xiao long bao (soup dumplings), Taiwanese smashed cucumber salad, and bubble milk tea. The beauty is in the actual making these yourself, learning some inside tips of how to do it better, and then getting to eat what you made - delicious! But the real joy is that you don't have to clean up - just place the used utensils/cookware on the other table and it magically gets cleaned for you; try that at home! I learned that the Din Tai Fung precision of 18 pleats on every one of their soup dumplings is quite challenging, and that their prep staff probably would have made at least a dozen dumplings in the time that I took to make just one. But I also learned that I could still make ones that didn't open up while steaming and still tasted awesome after being cooked. I learned that the smashed cucumber salad is something so simple and fun to make, yet so tasty as a nice appetizer/side dish. There's a secret step that amps up the flavor! I learned that making bubble milk tea involves a cocktail shaker, that it's possible to make bubble tea thats not too sweet, and the difference between boba and pearls. Also the beauty of a steel straw. A very yummy beverage! My instructor Maggie was excellent, and fluent in English; you can sign up for either English or Mandarin versions of this cooking class. She took great care of us students in guiding our preparations, taking photos throughout the class, offering fun tips and stories, serving the final cooked food items, and ensuring we all had a great time. We were even served a special dessert treat, prepared by another chef who happened to be there testing a recipe. To cap things off, you get a nice recipe book with your photo on the front cover, plus later that evening a link to all the photos your instructor was taking of you during the class. An excellent touch. A variety of cooking classes to choose from; I highly recommend a CookInn Taiwan cooking class!Our instructor, Maggie, was so friendly and accomodated to my friend who was vegetarian. We both had so much fun and learned about the different ingredients going into each dish. It definetely was one of our highlights in our 3-day trip in Taipei. Highly reccomend.
Our instructor, Maggie, was so friendly and accomodated to my friend who was vegetarian. We both had so much fun and learned about the different ingredients going into each dish. It definetely was one of our highlights in our 3-day trip in Taipei. Highly reccomend.Hi, we really enjoyed our amazing afternoon at CookInn. We had a great time. We were teached how to prepare Xiao Long Bao from the scratch. Furthermore we prepared a yummy salad and a bubble tea with milk. This is also recommended to men, who never cook. No entry skills necessary. Chelsea was ...
Hi, we really enjoyed our amazing afternoon at CookInn. We had a great time. We were teached how to prepare Xiao Long Bao from the scratch. Furthermore we prepared a yummy salad and a bubble tea with milk. This is also recommended to men, who never cook. No entry skills necessary. Chelsea was a great English speaking host. Such a kind and nice person and a great cook! The venue can easily be reached with the MRT. Not to forget: the food was delicious.