Ultimate San Sebastian Pintxos & Wine Tour (Evening)

In a food mecca like San Sebastian, there are some places you just can’t leave without trying—and we’re going to visit them all tonight. Come with us to San Sebastian’s pintxos headquarters, the Old Town, where we’ve carefully chosen the best bites the city has to offer for you. As we go, we’ll teach you what to do—and what not to do!—so you can successfully navigate the pintxos scene during the rest of your trip.

- Don't miss a thing in a city known for its food—we've selected the best for you!
- Squeeze into a bar that's a San Sebastian institution for locally-caught seafood.
- Learn the unwritten rules of pintxos so you can eat like a pro during the rest of your stay.
- Enjoy classic pintxos in the classic style: standing elbow to elbow in bars packed with locals!
- Conquer all of San Sebastian's must-visit bars in one night.

Itinerary
This is a typical itinerary for this product

Stop At: Cervecerías La Mejillonera, Portu Kalea, 15, 20003 Donostia, Gipuzkoa, Spain

We’ll start at a bar that’s been a local favorite since the 1970s. Here you’ll try a selection of the best mussels in town with dry Basque cider. Master pouring cider from a height straight into your glass and learn all about the cultural phenomenon of “TXOTX!” This traditional stop will be your first introduction into what going out for pintxos really means in San Sebastian.

Duration: 20 minutes

Stop At: Zapore Jai, C. de San Jerónimo, 21, 20003 San Sebastián, Gipuzkoa, Spain

Next, you’ll dive into the fascinating world of Spain’s most famous delicacy: cured Iberian ham. We’ll introduce you to a family-run gem stocked with Basque and Spanish gourmet products. Try two of the most-renowned (and most expensive) cured hams especially chosen by our friend Sylvain. By the time we leave, you’ll have an understanding of the differences between them—and a favorite!

Duration: 10 minutes

Stop At: Konstituzio Plaza, Alaiondo Etxetaldea, 16, 20012 San Sebastian - Donostia Spain

We’ll head around the corner to the Old Town’s picturesque main square where bull fights took place in the 19th century.



Duration: 5 minutes

Stop At: Txepetxa Taberna, Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain

you’ll find a bar where they make the best home-marinated anchovies we’ve ever tried. And if you think you don’t like anchovies—just wait. This bar has changed the mind of many an anchovy doubter, and you just might be next! In Manu and Josu’s bar we’ll also learn the story of the first pintxo ever invented and taste regional sparkling wine.

Duration: 20 minutes

Stop At: 148 Gastroleku, Iñigo Kalea, 1, 20003 Donostia, Gipuzkoa, Spain

Up next we’ll visit one of the city’s most famous pintxo bars, where the past meets the present. Here, the best local ingredients and innovative cooking techniques help the pintxos truly shine.

Duration: 30 minutes

Stop At: Gandarias, 31 de Agosto Kalea, 23, 20003 Donostia, Gipuzkoa, Spain

After this, it’s time for another local favorite: one of today’s hot spots for grilled steak. You’ll enjoy a pintxo of tender sirloin steak, washed down with a glass of barrel-aged Navarra wine.

Duration: 20 minutes

Stop At: San Sebastian - Donostia, San Sebastian - Donostia, Province of Guipuzcoa, Basque Country

Last but not least, we’ll visit a restaurant that has been open since the 1950s. You’ll try a truly local dessert you can only find here, paired with a sweet wine!

Duration: 15 minutes

Stop At: Parte Vieja, San Sebastian - Donostia Spain

In between delicious food stops explore the bustling streets of the "Parte Vieja" are where San Sebastian's most iconic bars are found.

Duration: 3 hours

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.