Share your Pasta Love: Small group Pasta and Tiramisu class in Padua
Overview
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions
- Beverages (water, wines and coffee)
- Italian Aperitivo: prosecco and nibbles
- Local Taxes
- Pasta (2 iconic pasta types) and Tiramisu-making Class
- Tasting of the 2 pasta recipes and tiramisu
What to expect
Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Padua. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
Sample Menu
• Pasta
• Tiramisu
Additional information
- Near public transportation
- Not wheelchair accessible
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Catia provided a welcoming home for our cooking adventure. She had lovely wine and cicchatti for us, and explained the different flour and techniques for our ravioli and bigoli dough. Using her mother's pasta press for the bigoli was so cool. We made tiramisu from Catia's recipe, which was delici...
Catia provided a welcoming home for our cooking adventure. She had lovely wine and cicchatti for us, and explained the different flour and techniques for our ravioli and bigoli dough. Using her mother's pasta press for the bigoli was so cool. We made tiramisu from Catia's recipe, which was delicious. Catia is a delightful host, and she provides history and explanation, while giving clear instruction. We highly recommend her for a cooking adventure.Catia welcomed us like family. She shared a part of herself in teaching us to make pasta and tiramisu. We had a wonderful time and highly recommend her class.
Catia welcomed us like family. She shared a part of herself in teaching us to make pasta and tiramisu. We had a wonderful time and highly recommend her class.David and his family were so welcoming and generous. It was a pleasure to spend time with them in their lively home. I learned new cooking techniques and practiced my Italian language skills too! The best way to spend the day.
David and his family were so welcoming and generous. It was a pleasure to spend time with them in their lively home. I learned new cooking techniques and practiced my Italian language skills too! The best way to spend the day.We had a fantastic day , our host was the best , welcoming, knowledgeable. We had a great time felt right at home. Catia is a great teacher , about pasts or local history , time went by to fast . We created three dishes , bigoli , tortellini and tiramisu . I would highly recommend the experience ...
We had a fantastic day , our host was the best , welcoming, knowledgeable. We had a great time felt right at home. Catia is a great teacher , about pasts or local history , time went by to fast . We created three dishes , bigoli , tortellini and tiramisu . I would highly recommend the experience and for sure when I come back next year , I will contact Catia for another culinary experience