Private Sushi Roll Cooking Class in Japan
Overview
Why this sushi roll making experience is unique.
-These beautiful sushi rolls are made with non artificial coloring.
-Making these sushi rolls is like making a plastic model, if you have the ingredients anyone can make it.
-The satisfaction when you cut the sushi roll and see the beautiful work you have created.
-These beautiful sushi rolls would even be good as gifts.
-These beautiful sushi rolls are made with non artificial coloring.
-Making these sushi rolls is like making a plastic model, if you have the ingredients anyone can make it.
-The satisfaction when you cut the sushi roll and see the beautiful work you have created.
-These beautiful sushi rolls would even be good as gifts.
Inclusions
- Sushi rice, eggs, vegetables, fish cakes, and other seasonings and ingredients
- Plastic grabs, takeout containers
- Cooking equipment are provided
- Transit from shin-kashiwa station to kitchen
What to expect
Itinerary
After meeting up, if you have booked for small amount of people we will be headed to my parents house, if you have booked for a larger number of people and are in a group will be headed to a communal kitchen.
Once we arrive to the kitchen I will be explaining how to use the ingredients such as rice, seaweed, the fillings and the kitchen utensils.
Firstly we will be mixing the rice and some ingredients to make the colored rice, then we will start to cut the seaweed, put the colored rice and other decorations and roll it up. Lastly we will cut the roll in to four pieces and you will be able to see the pattern you have made (example- flower, animal, characters.)
And there you have it! The perfect sushi roll. Afterwards we will wrap the sushi rolls so they are ready to take home and have a relaxing time with coffee tea and snacks. Finally you'll be taken back to the pickup point and that will be the end of the activity. I hope you enjoy.
After meeting up, if you have booked for small amount of people we will be headed to my parents house, if you have booked for a larger number of people and are in a group will be headed to a communal kitchen.
Once we arrive to the kitchen I will be explaining how to use the ingredients such as rice, seaweed, the fillings and the kitchen utensils.
Firstly we will be mixing the rice and some ingredients to make the colored rice, then we will start to cut the seaweed, put the colored rice and other decorations and roll it up. Lastly we will cut the roll in to four pieces and you will be able to see the pattern you have made (example- flower, animal, characters.)
And there you have it! The perfect sushi roll. Afterwards we will wrap the sushi rolls so they are ready to take home and have a relaxing time with coffee tea and snacks. Finally you'll be taken back to the pickup point and that will be the end of the activity. I hope you enjoy.
Additional information
- Not wheelchair accessible
- Near public transportation
- Face masks required for travelers in public areas
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Regular temperature checks for staff
- COVID-19 vaccination required for guides
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Mihoko L
October 2023
Yumi’s rolling sushi is the Japanese culinary art. I made this DECO rolling sushi at our home in Vancouver Canada. My dinner guests were so excited to eat. Thank you Yumi! This class was one of my memorable days in Japan. Her sushi vinegar ratio to rice was best! To be honest I was concerned the...
Yumi’s rolling sushi is the Japanese culinary art. I made this DECO rolling sushi at our home in Vancouver Canada. My dinner guests were so excited to eat. Thank you Yumi! This class was one of my memorable days in Japan. Her sushi vinegar ratio to rice was best! To be honest I was concerned the cooking class location. I really enjoyed an hour train ride to see Yumi at Shin-Kashiwa station. Her pretty smile made my day.