Private South Indian Tamil Brahmin Cooking Class in Lower Parel

Enjoy a private and authentic cooking class in a local home with host Kaushik who developed his passion for cooking and meeting new people through his job in the Indian Railways that gave him the opportunity to travel often. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Kaushik will teach you how to make 2-3 traditional South Indian dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' Milan home.

• Private cooking lesson in a local home
• Introduction to South Indian, Tamil Brahmin culture and cuisine.
• 100% private activity
• Experience South Indian hospitality in a residential Lower Parel neighborhood
• Vegetarian and gluten free options available

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Kaushik lives in Lower Parel, a highly sought-after neighborhood in the south Mumbai. He is excited to share not just his food but also his culinary customs and traditions. In your Bangalore cooking class, you will learn to cook a traditional, healthy South Indian meal. You will learn more about ingredients and cooking methods used to cook a Tamil Brahmin meal. During your 1-hour class, help Kaushik to cook 3 dishes that you will be eating later. You may learn to make raw banana cutlets, vatha kuzhambu (a tamarind based gravy cooked with turkey berries and spices), and a seasonal vegetable dish.

Sample Menu

• Raw banana cutlets
• Green peas sundal (green pea stir fried with coconut and spices)
• A seasonal vegetable dish
• Rice, papad and curd
• Selection of fresh fruit

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.