Private Cooking Class with Chef in Giant Tortoise Reserve

Embark on a culinary journey through the Galapagos Islands and discover a unique gastronomic experience! Learn to prepare traditional dishes with the help of a local chef and enjoy the thrill of cooking in the open air surrounded by giant tortoises and lava tunnels. You will be able to choose the menu that you like the most and prepare it together with the chef, while you learn about the fascinating ecosystem of the Galapagos. Don't miss this unique opportunity to get a taste of the local culture and enjoy the company of the majestic giant tortoises!

Are you looking for a unique experience in Galapagos? Immerse yourself in the culinary culture of the Islands and discover its flavors with our cooking class tour. Learn to prepare traditional dishes from a local chef and enjoy the hands-on experience of cooking outdoors in a giant tortoise reserve and lava tunnels.
You will start your day at the reserve, where your chef will greet you and take you to see the
fresh ingredients used in Galapagos cuisine. You will walk paths surrounded by fruit trees and organic orchards, collecting some fruits and vegetables to later move to the kitchen. There you will learn to prepare some of the typical dishes of the island.
Enjoy a variety of menus that include fresh salads, homemade soups or exquisite dishes based on fish, chicken or vegetarian, as well as delicious desserts and refreshing cocktails. Choose the menu that you like the most and learn to cook it with the expert chef of the reserve
In addition, you will have the unique opportunity to observe the majestic giant tortoises that roam freely around the restaurant while you enjoy the guide's educational talk about the Galapagos ecosystem.


Stop At:

• Galapagos Frontier, Ecuador

Sample Menu

• Galapagos ceviche - With fresh fish from the island
• llapingacho - typical dish of the culture of Ecuador
• seafood locro - Preparation that fuses the typical foods of the Costa and Sierra in a single dish
• Sea and land skewers - Sea and land skewers accompanied by Moorish rice and fresh salad and patacones.
• volcanic tuna - Tuna in lava stone, wrapped in a banana leaf, accompanied by roasted yucas and garden salad
• Traditional Ecuadorian chicken dry - Traditional dried chicken accompanied by yellow rice, cooked maduro and avocado.
• Pork rib glazed in pineapple sauce - Glazed pork rib in pineapple sauce, accompanied by tropical salad and baked potatoes.
• cassava cake
• Coffee Cheesecake
• Banana cake

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.