Private cooking class at a Cesarina's home with tasting in Padua
Overview
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions
- Local taxes
- Private Cooking Class
- Tasting of the 3 recipes
- Beverages (water, wines and coffee)
What to expect
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine.
Sample Menu
• Seasonal starter
• Pasta - Paccheri with duck ragù or Bacon and Radish Tagliatelle or similar regional pasta
• Typical dessert - Pazientina cake or similar typical dessert
Sample Menu
• Seasonal starter
• Pasta - Paccheri with duck ragù or Bacon and Radish Tagliatelle or similar regional pasta
• Typical dessert - Pazientina cake or similar typical dessert
Additional information
- Not wheelchair accessible
- Near public transportation
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Larry_L
October 2022
We had a fabulous day with Catia who is vivacious, energetic, and consumed with continuing the traditional recipes from generations in her family. It was very hands-on, from separating the eggs for tiramisu and kneading dough for the Bigoli pasta which is a local specialty in the Veneto. We picke...
We had a fabulous day with Catia who is vivacious, energetic, and consumed with continuing the traditional recipes from generations in her family. It was very hands-on, from separating the eggs for tiramisu and kneading dough for the Bigoli pasta which is a local specialty in the Veneto. We picked tomatoes and zucchini flowers from her organic backyard garden, then made a fresh tomato sauce for the pasta. We learned to batter and deep fry the delicate flowers. The most fun was using her Nonna’s antique pasta press to push the dough through a special disk for Bigoli. Catia set a beautiful table with her family’s china and silverware for our tasting. It is so rare to see the real Italy when traveling. This unique experience allowed us to spend time with an Italian family and a woman who embodies that true Italian spirit and genuine joy in living.