Peruvian cooking class + Pisco Sour class + Visit to the local market
Overview
With the help of a local host, you will discover the unique flavors of local cuisine while learning about traditional ways of life and gastronomy.
As part of this class, you will visit a local market, cook the exquisite Peruvian dishes yourself, and learn much more about the culture and about us.
As part of this class, you will visit a local market, cook the exquisite Peruvian dishes yourself, and learn much more about the culture and about us.
Inclusions
- all tools for food preparation
- Lunch
- Alcoholic Beverages
What to expect
The program consists of 4 PARTS:
1. We will begin with the CULINARY WALK: We will depart from the aforementioned address towards the local market. there we can observe the lifestyle and customs. of the locals.
2. Then we will start with the COOKING CLASS: we will go to the place where the experience will take place, where with the help of a chef, they will cook the typical Peruvian dishes; We have the following menu to choose from:
TRADITIONAL MENU:
- Starter dish: Stuffed Cause
- Main course: Loin/Pollo saltado
VEGETARIAN MENU:
- Starter: Vegetarian Cause
- Main course: Salted Mushroom
3, Then we will do the PISCO SOUR CLASS: while we are finishing lunch we will teach you an easy way to make the famous PISCO SOUR in two presentations. Traditional and Maracuya.
4, And at the end, we have some typical and very special gifts for each of you which you will love.
Stop At:
• Feria del Altiplano, Elias Aguirre, Arequipa Peru
Sample Menu
• Stuffed Causa or Vegetarian Causas - dish based on potato, chicken, avocado, etc.
in the vegetarian case, we use vegetables.
• Lomo Saltado or Sautéed Mushroom (Vegetarian option) - Made with ores chicken, potato, onion, tomato, etc and also thanks to the nikkei fusion we will use soy sauce and oyster
• Dessert according to the season
1. We will begin with the CULINARY WALK: We will depart from the aforementioned address towards the local market. there we can observe the lifestyle and customs. of the locals.
2. Then we will start with the COOKING CLASS: we will go to the place where the experience will take place, where with the help of a chef, they will cook the typical Peruvian dishes; We have the following menu to choose from:
TRADITIONAL MENU:
- Starter dish: Stuffed Cause
- Main course: Loin/Pollo saltado
VEGETARIAN MENU:
- Starter: Vegetarian Cause
- Main course: Salted Mushroom
3, Then we will do the PISCO SOUR CLASS: while we are finishing lunch we will teach you an easy way to make the famous PISCO SOUR in two presentations. Traditional and Maracuya.
4, And at the end, we have some typical and very special gifts for each of you which you will love.
Stop At:
• Feria del Altiplano, Elias Aguirre, Arequipa Peru
Sample Menu
• Stuffed Causa or Vegetarian Causas - dish based on potato, chicken, avocado, etc.
in the vegetarian case, we use vegetables.
• Lomo Saltado or Sautéed Mushroom (Vegetarian option) - Made with ores chicken, potato, onion, tomato, etc and also thanks to the nikkei fusion we will use soy sauce and oyster
• Dessert according to the season
Additional information
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
georgie a
March 2022
Amazing experience. Such great fun and fantastic value for money. The food was the best we have had in Peru! Cannot thank Diana & Patricio enough!
Amazing experience. Such great fun and fantastic value for money. The food was the best we have had in Peru! Cannot thank Diana & Patricio enough!Q8546QPstevet
August 2022
What a wonderful evening! Diana and Patricio are wonderful hosts and know how to get people having fun, even though I’m no great cook. Even our teenage boys had a blast cooking! Highly recommended!!
What a wonderful evening! Diana and Patricio are wonderful hosts and know how to get people having fun, even though I’m no great cook. Even our teenage boys had a blast cooking! Highly recommended!!JorgeGerGa
January 2022
Gran experiencia y muy recomendada. Todos muy atentos y divertidos, la cocinada fue divertida, rica y llena de aprendizaje
Gran experiencia y muy recomendada. Todos muy atentos y divertidos, la cocinada fue divertida, rica y llena de aprendizajeNihatmikdad
November 2022
Best cooking class we have ever had. The class of 4,5 hours starts with meeting Diana in front of their family house + where the cooking class takes place. Diana guides you to the second biggest local market of Arequipa where you can, maybe for the first time during your time in Peru, manage to ...
Best cooking class we have ever had. The class of 4,5 hours starts with meeting Diana in front of their family house + where the cooking class takes place. Diana guides you to the second biggest local market of Arequipa where you can, maybe for the first time during your time in Peru, manage to get out of the tourists bubble. She is very joyful and is glad to answer to any additional questions you might have (regarding food, culture, architecture, Lima Vs Arequipa matters, etc.) in addition to her general explanations. Once back from the market, you are welcomed by Patricio who has been a chef for almost twenty years in restaurants, hotels, big corporations both for touristic cuisine as well as for locals. While Patricio guides you through the ingredients and the processes, you can not only see the fire of passion in his eyes but also be completely immersed in the joyful world of food. Diana is always at your side and takes lovely pictures while also translating the explanations of Patricio into English (in case you are not fluent in Spanish). They are very synchronized couple who teach you many basics of the art of cooking while you prepare your delicious dishes. There is no rush included. You take your time. Both Patricio and Diana take their time to help you, explain and demonstrate. Then, you get to enjoy your delicious dinner with the company of these two amazing beings. oh also, there are some suprises included! By the end of this wonderful experience, you get your diplomas (as says the couple, no class is truly completed without getting the recognition of a diploma) as well as a nice farewell gift with the Recipes ! Again, best cooking class we have ever had and definitely recommended!2208KaRo14
June 2022
Diana and Patricio took us through the evening in such an authentic, warm and professional way, with such good delicacies, great recipes, local insider knowledge and stories, that this cooking class will stay in our memories for a long time. We learned about "exotic" vegetables and fruits at the ...
Diana and Patricio took us through the evening in such an authentic, warm and professional way, with such good delicacies, great recipes, local insider knowledge and stories, that this cooking class will stay in our memories for a long time. We learned about "exotic" vegetables and fruits at the local market, practised flambéing and got to drink by far the best Pisco Saur. We have been to a few cooking classes in different countries but none have been comparable!!! If you want to have a great, fun and exciting cooking time with fantastic food, then you are in good hands with Diana and Patricio!kush p
May 2022
This is a must do activity for anyone who enjoys cooking or would simply just like a fun evening with friends. The market tour was very informative with lots of goodies along the way. The Chef made sure all the members were informed and took his time to demonstrate safe techniques for cutting and...
This is a must do activity for anyone who enjoys cooking or would simply just like a fun evening with friends. The market tour was very informative with lots of goodies along the way. The Chef made sure all the members were informed and took his time to demonstrate safe techniques for cutting and cooking. As far as the food is concerned it was genuinely one of the best meals I have had in Peru in terms of flavor and ambiance. I HIGHLY recommend this if you have a free evening in Arequipa.