Parmigiano and Culatello Private Tour with Lunch and Farm Visit
Overview
A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the farm animals, the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.
Inclusions
- Professional local guide
- Admission fees
- Tastings of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Large selection of cured meat: Culatello of Zibello, Coppa, Pancetta or Lard, Salami, Strolghino...
- Traditional fresh egg pasta
- Homemade focaccia
- Salad
- Traditional desserts
- Local wine
- Bottled water
- Coffee and/or Tea
- Option 1 includes Transportation
- Entry/Admission - Consorzio del Formaggio Parmigiano Reggiano
What to expect
Itinerary
This is a typical itinerary for this product
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via J. F.Kennedy, 18, 42124 Reggio Emilia RE, Italy
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.
Duration: 3 hours
Stop At: Roccabianca, Roccabianca, Province of Parma, Emilia-Romagna
We will have a Photo stop at the Castle of Roccabianca.
Our route to the discovery of the Parma Lowlands starts crossing by car the strip of land running from the northern outskirts of Parma to Roccabianca, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still.
Duration: 15 minutes
Stop At: Zibello, Zibello, Province of Parma, Emilia-Romagna
We will have a Photo stop in front of Palazzo Pallavicino in Zibello.
Duration: 15 minutes
Stop At: Polesine Parmense, Polesine Parmense, Province of Parma, Emilia-Romagna
We will visit a farm devoted to the recovery of ancient local breeds, we will see the farm animals, the vegetable gardens, and the vineyards.
Few people know that this is the area in the world where you can find the greatest variety of cured meat!
During the visit, you will discover the masterpieces of the local culinary tradition and learn about the features and the origins of Fiocco, Spalla di San Secondo, Salami, Strolghino, and the king of cured meat, the PDO Culatello of Zibello, produced and refined in the magnificent cellars of an ancient fortress from the early 1300s that has been perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. The visit will end with a rich taste, a real joy for the senses!
Duration: 3 hours
This is a typical itinerary for this product
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via J. F.Kennedy, 18, 42124 Reggio Emilia RE, Italy
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.
Duration: 3 hours
Stop At: Roccabianca, Roccabianca, Province of Parma, Emilia-Romagna
We will have a Photo stop at the Castle of Roccabianca.
Our route to the discovery of the Parma Lowlands starts crossing by car the strip of land running from the northern outskirts of Parma to Roccabianca, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still.
Duration: 15 minutes
Stop At: Zibello, Zibello, Province of Parma, Emilia-Romagna
We will have a Photo stop in front of Palazzo Pallavicino in Zibello.
Duration: 15 minutes
Stop At: Polesine Parmense, Polesine Parmense, Province of Parma, Emilia-Romagna
We will visit a farm devoted to the recovery of ancient local breeds, we will see the farm animals, the vegetable gardens, and the vineyards.
Few people know that this is the area in the world where you can find the greatest variety of cured meat!
During the visit, you will discover the masterpieces of the local culinary tradition and learn about the features and the origins of Fiocco, Spalla di San Secondo, Salami, Strolghino, and the king of cured meat, the PDO Culatello of Zibello, produced and refined in the magnificent cellars of an ancient fortress from the early 1300s that has been perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. The visit will end with a rich taste, a real joy for the senses!
Duration: 3 hours
Additional information
- Not wheelchair accessible
- Stroller accessible
- Infant seats available
- Most travelers can participate
- This is a private tour, run exclusively for you and your family or friends.
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
chelseat555
May 2023
Roberta was amazing!! So kind and detailed with the entire trip. It was beyond amazing and we learned so much. The farm visit was our favorite and the food was so good. Would definitely book again!
Roberta was amazing!! So kind and detailed with the entire trip. It was beyond amazing and we learned so much. The farm visit was our favorite and the food was so good. Would definitely book again!