Paella Cooking Class Any Day is Sunday
Overview
This experience transports travelers to the heart of Sunday gatherings in Valencia, capturing the spirit of tradition and conviviality. From the creative sangria and appetizers to the authentic preparation of Valencian paella with traditional ingredients, every element is carefully crafted to provide an immersive and authentic culinary journey. The captivating storytelling about the history of rice in Valencia adds an extra layer of depth and cultural appreciation. Combined with the delightful horchata mousse, this experience offers a truly unique and memorable exploration of Valencian cuisine and traditions.
Inclusions
- Dinner
- Alcoholic Beverages - 18+ to consume alcohol, beer, wine, soft drinks, water provided
- Insider tips and recommendations from your local host
- Experience first hand local culture and cuisine
- Bring home traditional recipes and culinary skills
What to expect
Immerse yourself in a culinary experience that captures the essence of Sunday gatherings in Valencia. Travelers will enjoy a creative sangria and appetizers, followed by the authentic preparation of Valencian paella using traditional ingredients. As the paella cooks, hosts will share the history of rice in Valencia, and the experience concludes with a delectable horchata mousse. This immersive journey offers a taste of tradition, storytelling, and the vibrant flavors of Valencian cuisine.
Stop At:
• Valencia, Valencia, Province of Valencia, Valencian Community
Sample Menu
• Sangría - Bebida realizada con vino y fruta, entre ellos sandia, naranja, limón
• Gildas - Brochetas con aceitunas, anchoas, guindillas y pepinillos
• Papas con boquerones - Patatas fritas con boqueronesd en vinagre y pimentón dulce
• Tosta de allioli casero - Tosta de pan con salsa ligera de ajo y aceite
• Paella Valenciana - Arroz seco con pollo, conejo, garrofó y bajoqueta
• Mousse de Orxata - Mousse refrescante elaborada con este tubérculo valenciano, acompañada con un farton(tipo de brioche)
Stop At:
• Valencia, Valencia, Province of Valencia, Valencian Community
Sample Menu
• Sangría - Bebida realizada con vino y fruta, entre ellos sandia, naranja, limón
• Gildas - Brochetas con aceitunas, anchoas, guindillas y pepinillos
• Papas con boquerones - Patatas fritas con boqueronesd en vinagre y pimentón dulce
• Tosta de allioli casero - Tosta de pan con salsa ligera de ajo y aceite
• Paella Valenciana - Arroz seco con pollo, conejo, garrofó y bajoqueta
• Mousse de Orxata - Mousse refrescante elaborada con este tubérculo valenciano, acompañada con un farton(tipo de brioche)
Additional information
- Not wheelchair accessible
- Near public transportation
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 4 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Amy_W
October 2023
A fantastic experience! We enjoyed learning from Jose. Around Jose’s kitchen table, with a small group got to learn in cozy setting. Jose was authentic, passionate about his cooking and teaching. His welcoming spirit made for a fun afternoon! The paella and sangria were delicious!
A fantastic experience! We enjoyed learning from Jose. Around Jose’s kitchen table, with a small group got to learn in cozy setting. Jose was authentic, passionate about his cooking and teaching. His welcoming spirit made for a fun afternoon! The paella and sangria were delicious!Dave_C
September 2023
Had a great time having Jose teach us how Valencian paella is made. It was only my partner and myself in the group so we're able to engage with Jose on the finer details of paella and Valencian food in general. This is ideal for people like myself we wanted a smaller group.
Had a great time having Jose teach us how Valencian paella is made. It was only my partner and myself in the group so we're able to engage with Jose on the finer details of paella and Valencian food in general. This is ideal for people like myself we wanted a smaller group.