Lezione Privata con Chef di Cucina Tradizionale Bolognese
Overview
If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!
Inclusions
- Lunch - Alla fine del corso, mangeremo insieme i piatti incredibili che hai cucinato!
- Coffee and/or Tea
- Soda/Pop
- Alcoholic Beverages
- Bottled water
- Air-conditioned vehicle
- Private transportation
What to expect
The activity takes place 15 km from the city center of Bologna, in an organic farm, you will prepare the dishes of traditional Bolognese cuisine. We will prepare the traditional dishes by mixing eggs and flour, pulled by hand, seasoned with traditional sauces, prepared by us, once the preparation is finished you will taste what is prepared in the garden or inside our house. You will also prepare a traditional dessert that you will take home; We organize seasonal courses and based on these, we decide together what to prepare and learn during the cooking class.
The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.
Stop At:
• Piazza Santo Stefano, Via Santo Stefano, 40125, Bologna Italy
Sample Menu
• tagliatelle al ragù - tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.
• tortellini - home made pasta filled with meat, normally served with meat broth or with Parmigiano cream
• tortelloni - home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.
• pinza bolognese - typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins
• raviole - typical biscuits from Bologna, filled with jams made from us
• torta della nonna - tipical cake from Bologna, with yellow cream, pine nuts, pastry
• tagliatelle - tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna
• tortellini - tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna
• tortelloni - più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia
• pinza bolognese - crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta
The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.
Stop At:
• Piazza Santo Stefano, Via Santo Stefano, 40125, Bologna Italy
Sample Menu
• tagliatelle al ragù - tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.
• tortellini - home made pasta filled with meat, normally served with meat broth or with Parmigiano cream
• tortelloni - home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.
• pinza bolognese - typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins
• raviole - typical biscuits from Bologna, filled with jams made from us
• torta della nonna - tipical cake from Bologna, with yellow cream, pine nuts, pastry
• tagliatelle - tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna
• tortellini - tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna
• tortelloni - più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia
• pinza bolognese - crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta
Additional information
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Infant seats available
- sono presenti cani e gatti all'interno della struttura
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Stephanie_E
May 2022
Had a wonderful afternoon and evening. Learned to cook a traditional pasta dish and cookies. Enjoyed meeting new people. A++++
Had a wonderful afternoon and evening. Learned to cook a traditional pasta dish and cookies. Enjoyed meeting new people. A++++michelle h
April 2022
We were so disappointed by this. We've taken many similar cooking classes in Italy, France, and Spain, and Flaminia and her family were so nice that we had high hopes. Instead, we spent a long afternoon and evening (14:30 - 21:00) mostly on our feet with no place to really sit, making only two ...
We were so disappointed by this. We've taken many similar cooking classes in Italy, France, and Spain, and Flaminia and her family were so nice that we had high hopes. Instead, we spent a long afternoon and evening (14:30 - 21:00) mostly on our feet with no place to really sit, making only two things -- tagliatelle and a filled cookie. That was it. And that's all we got to eat too. No sides, no appetizers, no main course, just a small plate of pasta with traditional ragu (and no seconds) and a cookie. There was one bottle of red wine and one bottle of sparkling white for 10 adults. The only other beverages we had were a small (sample sized) aperativo and coffee when we arrived. There was nothing to snack on -- not even famous bolognese mortadella or cheese! Anticipating a full, restaurant-sized meal with multiple courses, as well as snacking thoughout the lesson, we had eaten a very light lunch. We were so hungry that we went to a restaurant in town as soon as we got back and had some more food. The only reason we did not give this a one-star rating was because the two recipes we did make were superb and the property was so beautiful. Oh, and there are six dogs that were underfoot the whole time. Just be aware of that.Trip29648107506
April 2022
A wonderful experience, learning to make tortellini, and dessert in an Italian home. The class is run by the chef and her daughter and the only thing better than the view from the garden are the people that run the school.
A wonderful experience, learning to make tortellini, and dessert in an Italian home. The class is run by the chef and her daughter and the only thing better than the view from the garden are the people that run the school.Sylvia_B
April 2022
Wonderful experience make authentic Italian pasta. We met some fun people from different parts of the world and had a great time!!
Wonderful experience make authentic Italian pasta. We met some fun people from different parts of the world and had a great time!!Lanieburd
April 2022
A beautiful afternoon with an amazing family cooking in the countryside of Bologna…mama and her day made us feel like family. So grateful for the hospitality and kindness sharing their lives and homes with us. ❤️ 🇮🇹🍷🍝.
A beautiful afternoon with an amazing family cooking in the countryside of Bologna…mama and her day made us feel like family. So grateful for the hospitality and kindness sharing their lives and homes with us. ❤️ 🇮🇹🍷🍝.Matthew_L
April 2022
This cooking experience was the best experience we had in Italy. We were treated like part of their family and we cherished each moment with them. The lessons they taught were not just what to do but why you need to do it that way. Hearing the other guests’ stories really made it feel even more l...
This cooking experience was the best experience we had in Italy. We were treated like part of their family and we cherished each moment with them. The lessons they taught were not just what to do but why you need to do it that way. Hearing the other guests’ stories really made it feel even more like a family evening in a beautiful house. Their home looked like somewhere from my dreams. This experience was truly amazing in every way imaginable! You must go to this tour!!