Introduction Thai Kitchen - Menu Set 2


4 hours 30 minutes
Pick-up offered
Free cancellation
1 - 12
Mobile ticket

Overview

Learn to cook authentic Thai cuisine and immerse yourself in Thai food culture during this 4.5 hour unforgettable experience.  You will visit the famous seaside town of Hua Hin's 100-year-old fresh food market - Talad Chat Chai.  Prepare and cook 4 delicious Thai classics with the help of your friendly and knowledgeable instructors.  Deepen your knowledge of Thai food and ingredients in the relaxing surrounds of a traditional Thai teak house.

Dishes you will learn and cook:
- Make red curry paste
- Gaeng Ped Moo (Red Curry with Pork)
- Som Tam (Papaya Salad)
- Gai Pad Med Mamuang Cchicken with Cashew Nuts)
- Khao Niaow Ma Muang (Mango with Sticky Rice)

Inclusions

  • Beverages (tea, coffee & welcome herbal drink)
  • Bottled water
  • Pickup and drop-off from Hua Hin town area (to Khao Takiab in the south and to the Dusit Thani Hotel in the north)
  • Recipe Booklet
  • Certificate of Completion
  • Lunch
  • Snacks
  • Coffee and/or Tea

What to expect

Welcome to our Cooking School. It is setup as a typical traditional Thai teak house. There are numerous areas to relax, many Asian antiques and a Koi pond with 20 year old Koi. This is where you will prepare, cook and enjoy your delicious Thai dishes.

Stop At:

• Thai Cooking Course Hua Hin, 19/95 Petchkasem Road Soi 19, Hua Hin 77110 Thailand
• Chatchai Market, Hua Hin 72, Hua Hin 77110 Thailand

Sample Menu

• Make red curry paste
• Gaeng Ped Moo (Red Curry with Pork)
• Gai Pad Med Mamuang (Chicken with Cashew Nuts)
• Som Tam (Papaya Salad)
• Khao Niaow Ma Muang (Mango with Sticky Rice)

Additional information

  • Not wheelchair accessible
  • Infant meals not included
  • Children must be accompanied by an adult
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This tour/activity will have a maximum of 15 travelers
  • Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.
H1626UXsonjam
January 2023

We wanted to understand the culture of the thai kitchen. The roundtrip in the Market was very good with good information about the food we saw. Missed a little transisition of the same info when we were cooking. Good English speaking chef and Guide. Most of the ingredients were chopped and distr...

David_G
October 2022

6 out of 5 for this brilliant day, absolutely loved it. Really well done from hotel collection, buying ingredients from local market to food preparation. All done with a smile! Setting was perfect and would highly recommend to anyone wanting to learn about Thai cooking

rachelbQ6448UQ
December 2021

A great introduction to Thai cooking in a nice setting with a lovely host. Beau speaks excellent English and was very informative and funny. The food was delicious and plentiful. We thoroughly enjoyed the class.

EarthStoryteller
June 2020

This was an unexpected gem. The locale is great. Super sweet host, family and staff. Very informative. We’ve been in Thailand over three months and been to many markets. But the market she took us to was a real gem. In addition, she’s super informative. This was a really great experience. We will...

Stanley107
January 2020

Just finished our Thai cookery course in Hua Hin. Picked up @ the hotel at 8:50, taken to the market and shown around all of the fish, shellfish, vegetable, spices and egg stall! Smelly but fascinating, lasts about 45 minutes. Then back into the taxi and taken to the School. Cooked Green curry, P...

Stephanie S
January 2020

We live in Hua Hin and booked a course for ourselves and our guests. The tour of the market was informative and fun. We all learned new things. The cooking course was fantastic. The instructions were beautifully clear and the organization of the preparation of ingredients and actual cooking was s...

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