Galician Market Cuisine Cooking Class
Overview
We will welcome at Pencil & Fork where we want you to feel as our home guest. You will enjoy a cozy kitchen completed equiped to work with Galican products brough directly from our local market. We all collaborate and cook two entrance a main and a dessert. After the hard work, what a better way to finish our gastro experience than by eating everything we have prepared with a nice local wine or beer, of course (all drinks are included). Tea or coffee are also included.
Inclusions
- Lunch - café, comida, una bebida
What to expect
This experience takes place from Tuesday to Saturday for a minimum of 2 adults.
The Cooking class at Pencil & Fork (A cozy place in Coruña, where we want you to feel at our home) starts at 12:30 unti 15:00. We all will work ‘hard’ to cook a typical Galician menu with three courses and dessert. The products you will prepare will be brought directly from the local market "Plaza de Lugo", the best fresh market of fish and seafood in Spain. We will finish our gastro experience by eating everything we have prepared with a nice local wine or beer (first drink is included). Tea or coffee are also included.
Stop At:
• La Coruna, La Coruna, Province of A Coruna, Galicia
Sample Menu
• Mussels cooked with Godello wine
• Zamburiñas
• Cokles cooked in its own juice
• Rice with squid and cokles
• Tarta de Santiago (Almond cake)
The Cooking class at Pencil & Fork (A cozy place in Coruña, where we want you to feel at our home) starts at 12:30 unti 15:00. We all will work ‘hard’ to cook a typical Galician menu with three courses and dessert. The products you will prepare will be brought directly from the local market "Plaza de Lugo", the best fresh market of fish and seafood in Spain. We will finish our gastro experience by eating everything we have prepared with a nice local wine or beer (first drink is included). Tea or coffee are also included.
Stop At:
• La Coruna, La Coruna, Province of A Coruna, Galicia
Sample Menu
• Mussels cooked with Godello wine
• Zamburiñas
• Cokles cooked in its own juice
• Rice with squid and cokles
• Tarta de Santiago (Almond cake)
Additional information
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- not recommended for travelers with shellfish allergies
- Hand sanitizer available to travelers and staff
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Mel_Y
October 2023
David was great with our group while we all helped him make paella and almond cake. Very friendly, talked about the area, wish we had gone with him to the market to look at the sea food.
David was great with our group while we all helped him make paella and almond cake. Very friendly, talked about the area, wish we had gone with him to the market to look at the sea food.Companion17135246534
October 2023
This was fantastic. The guide was knowledgeable and passionate about Spain, the history and the food.
This was fantastic. The guide was knowledgeable and passionate about Spain, the history and the food.