Discovering the smoked fish of the Aosta Valley
Overview
If you are a fishing enthusiast or a fish lover, this experience is made for you!
Discover the first and only freshwater fish smoking laboratory in the Aosta Valley.
Altura is a young company born in 2019 from the idea of two friends, Lorenzo and Edoardo, with the idea of enhancing the trout but today it is much more.
Near the historic center of Verrés, under a magnificent castle, at the foot of the Val d'Ayas, let yourself be enveloped by the scent of burning wood!
We are waiting for you!
Discover the first and only freshwater fish smoking laboratory in the Aosta Valley.
Altura is a young company born in 2019 from the idea of two friends, Lorenzo and Edoardo, with the idea of enhancing the trout but today it is much more.
Near the historic center of Verrés, under a magnificent castle, at the foot of the Val d'Ayas, let yourself be enveloped by the scent of burning wood!
We are waiting for you!
Inclusions
- Snacks - Tasting with tasting of 5 products based on availability chosen from smoked trout, smoked char, smoked whitefish, caviar, marinated morsels
- Alcoholic Beverages - The smoked meats will be accompanied by a glass of Classic Method Spumante Valdostano
What to expect
Itinerary
During the experience of about an hour you will be able to discover how fish is smoked, which species live and grow in the waters of the Aosta Valley, but above all you will be able to taste various smoked freshwater fish such as salmon trout, rainbow trout and char accompanied by an excellent classic Aosta Valley method.
Get ready for a unique culinary experience in the whole Aosta Valley
During the experience of about an hour you will be able to discover how fish is smoked, which species live and grow in the waters of the Aosta Valley, but above all you will be able to taste various smoked freshwater fish such as salmon trout, rainbow trout and char accompanied by an excellent classic Aosta Valley method.
Get ready for a unique culinary experience in the whole Aosta Valley
Additional information
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
- Most travelers can participate
- Hand sanitizer available to travelers and staff
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
albertobV7540LX
September 2023
Pesce veramente fresco e particolare, l'affumicatura da un tocco delicato sul palato. Non credevo si sentisse così tanto. Mi ha colpito un sacco...
Pesce veramente fresco e particolare, l'affumicatura da un tocco delicato sul palato. Non credevo si sentisse così tanto. Mi ha colpito un sacco...MartiBds
September 2023
Bravi ragazzi, davvero molto interessante ciò che fate e come lo fate. Trasmettete passione e amore per il vostro lavoro. Avevo già assaggiato i vostri prodotti, ma conoscere anche tutto quello che c'è dietro è sorprendente. Siete giovani e in gamba, vi farò un bel passaparola, promesso!!! Ps.la ...
Bravi ragazzi, davvero molto interessante ciò che fate e come lo fate. Trasmettete passione e amore per il vostro lavoro. Avevo già assaggiato i vostri prodotti, ma conoscere anche tutto quello che c'è dietro è sorprendente. Siete giovani e in gamba, vi farò un bel passaparola, promesso!!! Ps.la trota è piaciuta molto anche al nostro piccolo di poco meno di un anno!Giorgio_M
September 2023
Esperienza molto bella, abbiamo imparato tanto sulle tecniche di affumicatura e assaggiato alcuni dei loro ottimi pesci affumicati! Consigliamo l'esperienza anche per la simpatia e cordialità dei gestori.
Esperienza molto bella, abbiamo imparato tanto sulle tecniche di affumicatura e assaggiato alcuni dei loro ottimi pesci affumicati! Consigliamo l'esperienza anche per la simpatia e cordialità dei gestori.