Delicious Culinary Tour in Puebla
Overview
You will receive as a present a recipe book with the most emblematic dishes so you can try them back home.
Inclusions
- Food tasting
- Bottled water: one per person
- Local guide
- Hotel pickup and drop-off (selected hotel only)
- Entry/Admission - Zocalo de Puebla
What to expect
This is a typical itinerary for this product
Stop At: Zocalo de Puebla, Av. Don Juan de Palafox y Mendoza Historic Center, Puebla 72000 Mexico
Puebla is a Human Heritage City by UNESCO and one with the richest gastronomy. The city was founded for Spaniards to live in in the viceroyal times, so all the species and ingredients coming from Europe and Asia had to pass by the city before arriving to Mexico City. This combination including the local ingredientes contributed to create the best cuisine in Mexico.
You will have the opportunity to taste the most trational dishes of Puebla, including street food but also well known restaurants.
In this tour you will also learn the city history and legends.
Duration: 5 hours
Additional information
- Most travelers can participate
- Not wheelchair accessible
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- May be operated by a multi-lingual guide
- A minimum of 2 adults per booking is required
- A maximum of 15 people per booking
- Operates in all weather conditions, please dress appropriately: sunblock protection, comfortable shoes.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 20 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
I’m a vegetarian and was wondering if they would be able to accommodate me. And I was surprised how professional the tour guide was. Miguel was very flexible and even went beyond his normal routine. He brought me to Super Mole Belen to see how they prepare their mole and to tip it off he also bro...
I’m a vegetarian and was wondering if they would be able to accommodate me. And I was surprised how professional the tour guide was. Miguel was very flexible and even went beyond his normal routine. He brought me to Super Mole Belen to see how they prepare their mole and to tip it off he also brought me to Exconvento de Santa Rosa where Sor Asunción prepared the very first Mole Podlano. Of course, I paid for my entrance as it was not included in the excursion. But, Miguel thank you so much for all the trouble. I will never forget the experience . I would have given you seven stars if they would allow it.
This tour on our first day in Puebla laid the foundation for a wonderful visit. Our guide Alejandra introduced us to the best local cuisine in Mexico, but also to some of the best sites including the Rosary Chapel and its Mexican form of baroque design. Alejandra is a native poblana with exc...
This tour on our first day in Puebla laid the foundation for a wonderful visit. Our guide Alejandra introduced us to the best local cuisine in Mexico, but also to some of the best sites including the Rosary Chapel and its Mexican form of baroque design. Alejandra is a native poblana with excellent English and a friendly and cheerful attitude. I recommend her for English and Spanish speakers alike.
Our guide, Jose Luiz, was a character unto himself, maybe 70 with a nice walking stick. While very informative of each location and restaurant, he was also a joy to listen to with jokes and funny stories to fill the walk. He answered all of our questions, both in Spanish for me and then English f...
Our guide, Jose Luiz, was a character unto himself, maybe 70 with a nice walking stick. While very informative of each location and restaurant, he was also a joy to listen to with jokes and funny stories to fill the walk. He answered all of our questions, both in Spanish for me and then English for my wife. We got to sample several different foods in various places. All were excellent. Our guide let us decide what to try and explained the spiciness level so that it wasn’t overpowering. We also went to areas that were off the beaten path and really showed us life outside the tourist area. This was a tour my wife wanted to take and I was not too keen on going. To my surprise, I really enjoyed myself and our time with Jose Luiz. I highly recommend this tour…Alejandra gave us a very nice gastronomic tour of the historic district. We were able to taste a wide variety of local foods and got tips on some of the better, lesser known places that we’ve already tried and are very happy with.
Alejandra gave us a very nice gastronomic tour of the historic district. We were able to taste a wide variety of local foods and got tips on some of the better, lesser known places that we’ve already tried and are very happy with.Really enjoyed walking around and chatting with our guide. I enjoyed trying the food from Puebla or at least the Poblano version of things. I think it would have been more interesting to spend time in a market talking about ingredients specific to the food. Additionally, we didn't try mole which ...
Really enjoyed walking around and chatting with our guide. I enjoyed trying the food from Puebla or at least the Poblano version of things. I think it would have been more interesting to spend time in a market talking about ingredients specific to the food. Additionally, we didn't try mole which is a specialty of Puebla and probably the most famous one. But overall, had a good time.Our guide exceeded our expectations. He was a delight and a wealth of information. His knowledge of Mexican cuisine was exceptional. We felt blessed to have this gentleman as our guide.
Our guide exceeded our expectations. He was a delight and a wealth of information. His knowledge of Mexican cuisine was exceptional. We felt blessed to have this gentleman as our guide.