Cesarine: Small group Pasta and Tiramisu class in Aosta
Overview
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Inclusions
- Beverages (water, wines and coffee)
- Italian Aperitivo: prosecco and nibbles
- Local Taxes
- Pasta (2 iconic pasta types) and Tiramisu-making Class
- Tasting of the 2 pasta recipes and tiramisu
What to expect
Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Aosta. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
Sample Menu
• Pasta
• Tiramisu
Additional information
- Near public transportation
- Not wheelchair accessible
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Merci à Alessia pour cette magnifique expérience. Son accueil chaleureux nous a permis d'apprendre à faire de vraies pâtes à l'italienne et du tiramisu. Cette expérience de cuisine chez l'habitant et le partage d'un repas avec sa famille étaient vraiment formidables. Je la recommande vivement ; c...
Merci à Alessia pour cette magnifique expérience. Son accueil chaleureux nous a permis d'apprendre à faire de vraies pâtes à l'italienne et du tiramisu. Cette expérience de cuisine chez l'habitant et le partage d'un repas avec sa famille étaient vraiment formidables. Je la recommande vivement ; c'est une femme exceptionnelle qui a beaucoup de choses à raconter et à enseigner, en plus de proposer une excellente dégustation de son vin produit localement.What can I say? I came to Aosta for my 30th birthday, as a surprise. Part of the celebrations were to make pasta at an authentic Aostian residence and I wasn't disappointed. Alessia, is a maternal, cultured and brilliant host. She has a wealth of knowledge when it comes to cooking, isn't afraid t...
What can I say? I came to Aosta for my 30th birthday, as a surprise. Part of the celebrations were to make pasta at an authentic Aostian residence and I wasn't disappointed. Alessia, is a maternal, cultured and brilliant host. She has a wealth of knowledge when it comes to cooking, isn't afraid to let her guests get involved and even makes her own alcohol (spirits and wine). We had tagliatelle and ravioli to which we then had tirimasu for desert. Where ever was left over, she let us keep and she even provided us with a ride to our where our bikes were stationed! You made our trip to Aosta that much more special, Grazie Alessia!We had a wonderful evening at Franca's house. She taught us to make tagliatelle and ravioli with blue goat cheese and potato filling. She and her husband were incredibly warm and welcoming ING. We wouls surely recommend this to anyone
We had a wonderful evening at Franca's house. She taught us to make tagliatelle and ravioli with blue goat cheese and potato filling. She and her husband were incredibly warm and welcoming ING. We wouls surely recommend this to anyoneAlessia and her family are an absolute delight! This experience was of the highlights of our trip to Italy and honestly any travel. We learned how to make a yummy tagliatelle and ravioli and tiramisu, while learning about the local culture and traditions. Alessia, Karen and Andrea were such wonde...
Alessia and her family are an absolute delight! This experience was of the highlights of our trip to Italy and honestly any travel. We learned how to make a yummy tagliatelle and ravioli and tiramisu, while learning about the local culture and traditions. Alessia, Karen and Andrea were such wonderful hosts who made us feel like family. They sent us home with tons of leftovers for the rest of our party. Still smiling days later. Thank you all for an unforgettable evening.An absolute amazing time! Thank you for opening you house to us and showing us real authentic Italian food. Alessia not only showed us how to make great food. But she went that step further and made sure we got home okay ( we ridden bikes to her house and we left when it got dark) A truly kind...
An absolute amazing time! Thank you for opening you house to us and showing us real authentic Italian food. Alessia not only showed us how to make great food. But she went that step further and made sure we got home okay ( we ridden bikes to her house and we left when it got dark) A truly kind soul x