Bologna: the red medieval pearl and its delicious food (private tour)
Overview
The perfect tour to get deep into the tastes and the flavours of the heart of Bologna and Modena.
Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time.
More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA.
The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.
Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time.
More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA.
The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.
Inclusions
- Entrance to Bolognini Chapel (San Petronio Basilica)
- Tastings of local delicacies
- Lunch
- Alcoholic Beverages - Wine tastings at Osteria del Sole (old historical Inn)
- Entry/Admission - Acetaia Giusti - Boutique Bologna
- Entry/Admission - Salumeria Simoni
- Entry/Admission - Osteria Del Sole
- Entry/Admission - Chiesa di San Giacomo Maggiore
- Entry/Admission - Basilica di San Petronio
- Entry/Admission - Piazza Santo Stefano
What to expect
Itinerary
This is a typical itinerary for this product
Stop At: Quadrilatero, Via Clavature & Via Pescherie Vecchie, 40125, Bologna Italy
Experiencing the early morning life in the old food market (QUADRILATERO)
Visiting the shop and groucery ACETAIA GIUSTI (tasting of ACETO TRADIZIONALE BALSAMICO DI MODENA).
Discover stories and art masterpieces of middle age and renaissance depicting the world of local tastes hundreds of years ago
Visiting the special shops and inns of this ancient neighborood.
Tasting different kinds of Parmigiano Reggiano, and plenty of other home made salumi, cheeses and other foodies.
Duration: 1 hour
Stop At: Acetaia Giusti - Boutique Bologna, Via Degli Orefici, 2, 40124, Bologna Italy
Old Acetaia, homemade production of Aceto Balsamico Tradizionale di Modena
Duration: 20 minutes
Stop At: Piazza Santo Stefano, Via Santo Stefano, 40125, Bologna Italy
old Medieval Abbey, its cloisters, roman and byzantin ruins, middle age mosaics and sculptures, its rich museum and the basin of the Longobards,
the old medieval square,
the coil staires by Vignola
a unique example of 12 th century house
view of Bologna and the towers from a terrace
Duration: 1 hour
Stop At: Chiesa di San Giacomo Maggiore, Piazza Rossini, 40126, Bologna Italy
gothic church, renaissance gorgeous paitnings and frescoes describing food and daily life in the 15th century
Duration: 30 minutes
Stop At: Salumeria Simoni, Via Drapperie 5/2a, 40124, Bologna Italy
100 local tastes and flavours:
Inside a historical delicassy shop (salumeria / drogheria) we will discover 100 different tastings of delicious Mortadella, Salame, Coppa, Parmigiano Reggiano, Rice Cake (Torta di Riso Bolognese)
Duration: 30 minutes
Stop At: Basilica di San Petronio, Corte De' Galluzzi 12/2, 40124, Bologna Italy
visit the famous medieval gothic Chapel Bolognini,
much information about the SILK WAY, and Bologna 14th century daily life, the old inns and food.
Outside the church some witnesses of the roman celtic city, explaining the story of MORTADELLA....
Duration: 40 minutes
Stop At: Osteria Del Sole, Vicolo Ranocchi 1/D, 40124, Bologna Italy
Tasting a local glass of wine (Cabernet Sauvignon - Rosso Bologna, Bianco Bologna, Pignoletto, Sangiovese)
in a 15th century original Inn (Osteria del Sole)
Smell the porfumes of the old market
Duration: 30 minutes
This is a typical itinerary for this product
Stop At: Quadrilatero, Via Clavature & Via Pescherie Vecchie, 40125, Bologna Italy
Experiencing the early morning life in the old food market (QUADRILATERO)
Visiting the shop and groucery ACETAIA GIUSTI (tasting of ACETO TRADIZIONALE BALSAMICO DI MODENA).
Discover stories and art masterpieces of middle age and renaissance depicting the world of local tastes hundreds of years ago
Visiting the special shops and inns of this ancient neighborood.
Tasting different kinds of Parmigiano Reggiano, and plenty of other home made salumi, cheeses and other foodies.
Duration: 1 hour
Stop At: Acetaia Giusti - Boutique Bologna, Via Degli Orefici, 2, 40124, Bologna Italy
Old Acetaia, homemade production of Aceto Balsamico Tradizionale di Modena
Duration: 20 minutes
Stop At: Piazza Santo Stefano, Via Santo Stefano, 40125, Bologna Italy
old Medieval Abbey, its cloisters, roman and byzantin ruins, middle age mosaics and sculptures, its rich museum and the basin of the Longobards,
the old medieval square,
the coil staires by Vignola
a unique example of 12 th century house
view of Bologna and the towers from a terrace
Duration: 1 hour
Stop At: Chiesa di San Giacomo Maggiore, Piazza Rossini, 40126, Bologna Italy
gothic church, renaissance gorgeous paitnings and frescoes describing food and daily life in the 15th century
Duration: 30 minutes
Stop At: Salumeria Simoni, Via Drapperie 5/2a, 40124, Bologna Italy
100 local tastes and flavours:
Inside a historical delicassy shop (salumeria / drogheria) we will discover 100 different tastings of delicious Mortadella, Salame, Coppa, Parmigiano Reggiano, Rice Cake (Torta di Riso Bolognese)
Duration: 30 minutes
Stop At: Basilica di San Petronio, Corte De' Galluzzi 12/2, 40124, Bologna Italy
visit the famous medieval gothic Chapel Bolognini,
much information about the SILK WAY, and Bologna 14th century daily life, the old inns and food.
Outside the church some witnesses of the roman celtic city, explaining the story of MORTADELLA....
Duration: 40 minutes
Stop At: Osteria Del Sole, Vicolo Ranocchi 1/D, 40124, Bologna Italy
Tasting a local glass of wine (Cabernet Sauvignon - Rosso Bologna, Bianco Bologna, Pignoletto, Sangiovese)
in a 15th century original Inn (Osteria del Sole)
Smell the porfumes of the old market
Duration: 30 minutes
Additional information
- Not wheelchair accessible
- Infants must sit on laps
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Ericka_A
November 2022
I highly recommend this tour for those who are interested to learn about the history of Bologna! I learned so much from the information that Riccardo shared about the history of Bologna (and its connection with other Italian cities and other countries) from the Roman times up to the present. This...
I highly recommend this tour for those who are interested to learn about the history of Bologna! I learned so much from the information that Riccardo shared about the history of Bologna (and its connection with other Italian cities and other countries) from the Roman times up to the present. This tour is like a peak into how the people of Bologna lived during different historical periods.Niki_D
May 2022
Our tour with Riccardo was incredible! We learned so much about the region’s art, food, and history throughout the day. We could tell right away that he was passionate and extremely knowledgeable on the region. This was the highlight of our 2 week Italy trip hands down. Riccardo is not just an ex...
Our tour with Riccardo was incredible! We learned so much about the region’s art, food, and history throughout the day. We could tell right away that he was passionate and extremely knowledgeable on the region. This was the highlight of our 2 week Italy trip hands down. Riccardo is not just an excellent tour guide, he was an excellent person to spend the day with and talk to!Ryan_M
October 2021
The food at the restaurant and seeing the aged Parmesan!! Plus the guide (Ricardo) was great! Fully of knowledge about the culture, the food, the Parmesan product process…..all of it! Much recommended tour for all.
The food at the restaurant and seeing the aged Parmesan!! Plus the guide (Ricardo) was great! Fully of knowledge about the culture, the food, the Parmesan product process…..all of it! Much recommended tour for all.Emily_P
April 2022
Wow! A fantastic day, Riccardo is hugely knowledgeable and so friendly! This is an absolute must do!
Wow! A fantastic day, Riccardo is hugely knowledgeable and so friendly! This is an absolute must do!bill m
March 2020
I Sapori Del Appennino Bolognese with Riccardo is a wonderful experience of flavors and culture! Riccardo’s profound knowledge and passion for the history of the region is what makes the tour unforgettable. Apparently this region and its history are in his DNA. The experience of the flavors,...
I Sapori Del Appennino Bolognese with Riccardo is a wonderful experience of flavors and culture! Riccardo’s profound knowledge and passion for the history of the region is what makes the tour unforgettable. Apparently this region and its history are in his DNA. The experience of the flavors, and seeing first hand the meticulous and careful production, for example, of parmigiano and salami, makes it clear why Italy is so beloved and considered the food capital of the world by so many. We would urge anyone wanting to learn more about this region of Italy and its flavors to book a tour with Riccardo. He is fluent in english and it is a comfortable and pleasant time being in his company.giulio l
March 2020
Bellissima esperienza, durante la quale Riccardo è stato capace di trasmetterci la sua passione e conoscenza di questa zona dell'Italia ancora (a torto) poco valorizzata. Perfetta unione tra buon cibo e cultura. Consigliato!
Bellissima esperienza, durante la quale Riccardo è stato capace di trasmetterci la sua passione e conoscenza di questa zona dell'Italia ancora (a torto) poco valorizzata. Perfetta unione tra buon cibo e cultura. Consigliato!