S.P. 35 San Vito dei Normanni/Specchiolla Sn, C.da Caselli, Contrada Peppe Sole 25, Contrada San Michele 27 SP 48, , C.da Pisciacalze Ceglie Messapica, , C.da Monacelle SNC, Via Appia 2, , Via per il Mare contrada Grisiglio sn, , Via Monte Pollino, , Contrada Bufalaria SNC, Loc. Specchiolla, Via Appia Antica 20-22, , Via Ostuni 45, , Via San Giovanni Bosco, , Via delle Croci 68, Loc. Pozzo Faceto, C.da Pilone, Cala di Rosamarina, Strada Provinciale 32 1, Locanda Serranova, Via Pianeta Sn., Località Specchiolla, Via Gaspare Petrarolo 16, , Via Dottor Filippo Anglani, Contrada Ramunno, Contrada Rosa Marina, , C.da Pezze Morelli, , Via Appia, 56, , Via Scipione Petrarolo 7, , Via delle Croci 68, Loc. Pozzo Faceto, Strada Prov.le per Ceglie Messapica , Loc. Cisternino Contrada Carperi, Corso Vittorio Emanuele II 218/222, , Via Locorotondo 79, , Via delle Ginestre 18, Corso Giuseppe Mazzini 233, , Via Giosue Pinto, , SP 14 Contrada Cervarolo, , Via del mare 4, Costa Merlata, Taranto, Italy
1 - 6
You will enjoy learning to make traditional Puglian food in our chef's home kitchen, at a working farm or in a restaurant kitchen. You will sample award winning wines paired with the courses you create and enjoy eating the 4 course meal you have made in a fun, Italian family style environment. Vegetarian and vegan options available on request.
• A selection of cheeses, cold cuts and vegetables for you to try
• Orecchiette pasta with a tomato sauce, and braciole - Orecchiette mean 'little ears' ,you will learn to make this pasta from scratch along with braciole , rolled meat parcels with garlic and cheese.
• Eggplant Parmigiana - Hand made and oven baked by you, with layers of mozzerella , deep friend aubergine and tomato sauce.
• An Italian classic Tiramisu - Served with coco powder to taste and a cheeky dash of Amaro if you wish.
Confirmation will be received at time of booking.
Service animals allowed.
Infant seats available.
This tour/activity will have a maximum of 6 travelers.
Face masks required for guides in public areas.
Face masks provided for travelers.
Hand sanitizer available to travelers and staff.
Social distancing enforced throughout experience.
Regularly sanitized high-traffic areas.
Gear/equipment sanitized between use.
Transportation vehicles regularly sanitized.
Guides required to regularly wash hands.
Regular temperature checks for staff.
Paid stay-at-home policy for staff with symptoms.
The meal you have cooked will be enjoyed in an outdoor setting .