in S.P. 35 San Vito dei Normanni/Specchiolla Sn, C.da Caselli, Contrada Peppe Sole 25, Contrada San Michele 27 SP 48, , C.da Pisciacalze Ceglie Messapica, , C.da Monacelle SNC, Via Appia 2, , Via per il Mare contrada Grisiglio sn, , Via Monte Pollino, , Contrada Bufalaria SNC, Loc. Specchiolla, Via Appia Antica 20-22, , Via Ostuni 45, , Via San Giovanni Bosco, , Via delle Croci 68, Loc. Pozzo Faceto, C.da Pilone, Cala di Rosamarina, Strada Provinciale 32 1, Locanda Serranova, Via Pianeta Sn., Località Specchiolla, Via Gaspare Petrarolo 16, , Via Dottor Filippo Anglani, Contrada Ramunno, Contrada Rosa Marina, , C.da Pezze Morelli, , Via Appia, 56, , Via Scipione Petrarolo 7, , Via delle Croci 68, Loc. Pozzo Faceto, Strada Prov.le per Ceglie Messapica , Loc. Cisternino Contrada Carperi, Corso Vittorio Emanuele II 218/222, , Via Locorotondo 79, , Via delle Ginestre 18, Corso Giuseppe Mazzini 233, , Via Giosue Pinto, , SP 14 Contrada Cervarolo, , Via del mare 4, Costa Merlata, Taranto, Italy

Authentic Puglian Cooking Class


S.P. 35 San Vito dei Normanni/Specchiolla Sn, C.da Caselli, Contrada Peppe Sole 25, Contrada San Michele 27 SP 48, , C.da Pisciacalze Ceglie Messapica, , C.da Monacelle SNC, Via Appia 2, , Via per il Mare contrada Grisiglio sn, , Via Monte Pollino, , Contrada Bufalaria SNC, Loc. Specchiolla, Via Appia Antica 20-22, , Via Ostuni 45, , Via San Giovanni Bosco, , Via delle Croci 68, Loc. Pozzo Faceto, C.da Pilone, Cala di Rosamarina, Strada Provinciale 32 1, Locanda Serranova, Via Pianeta Sn., Località Specchiolla, Via Gaspare Petrarolo 16, , Via Dottor Filippo Anglani, Contrada Ramunno, Contrada Rosa Marina, , C.da Pezze Morelli, , Via Appia, 56, , Via Scipione Petrarolo 7, , Via delle Croci 68, Loc. Pozzo Faceto, Strada Prov.le per Ceglie Messapica , Loc. Cisternino Contrada Carperi, Corso Vittorio Emanuele II 218/222, , Via Locorotondo 79, , Via delle Ginestre 18, Corso Giuseppe Mazzini 233, , Via Giosue Pinto, , SP 14 Contrada Cervarolo, , Via del mare 4, Costa Merlata, Taranto, Italy

175.20 USD

1 - 6

4 hrs


From $175.20 USD
per person

Please select date & travellers information to see available options

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Tour Information


Overview
  • Our chefs have worked in professional kitchens and have learned Puglian traditional recipes handed down through generations. They will give you a fun, hands on experience where you will learn techniques of Italian cooking that you can easily repeat at home. You will learn how to make the authentic pasta from our region, orecchiette 'little ears', using a special technique still practised by cooks daily when making the family lunch. Our guests always enjoy the Italian family style environment that we create. Vegetarians and vegans welcome, Puglian cooking traditionally features wonderful local vegetables.

Location
  • Around:
    • S.P. 35 San Vito dei Normanni/Specchiolla Sn, C.da Caselli
    • Contrada Peppe Sole 25
    • Contrada San Michele 27 SP 48,
    • C.da Pisciacalze Ceglie Messapica,
    • C.da Monacelle SNC
    • Via Appia 2,
    • Via per il Mare contrada Grisiglio sn,
    • Via Monte Pollino,
    • Contrada Bufalaria SNC, Loc. Specchiolla
    • Via Appia Antica 20-22,
    • Via Ostuni 45,
    • Via San Giovanni Bosco,
    • Via delle Croci 68, Loc. Pozzo Faceto
    • C.da Pilone, Cala di Rosamarina
    • Strada Provinciale 32 1, Locanda Serranova
    • Via Pianeta Sn., Località Specchiolla
    • Via Gaspare Petrarolo 16,
    • Via Dottor Filippo Anglani, Contrada Ramunno
    • Contrada Rosa Marina,
    • C.da Pezze Morelli,
    • Via Appia, 56,
    • Via Scipione Petrarolo 7,
    • Via delle Croci 68, Loc. Pozzo Faceto
    • Strada Prov.le per Ceglie Messapica , Loc. Cisternino Contrada Carperi
    • Corso Vittorio Emanuele II 218/222,
    • Via Locorotondo 79,
    • Via delle Ginestre 18
    • Corso Giuseppe Mazzini 233,
    • Via Giosue Pinto,
    • SP 14 Contrada Cervarolo,
    • Via del mare 4, Costa Merlata
    • Taranto, Italy
  • Pickup: Piazza Italia, 37, 72017 Ostuni BR, Italy

    Traveler pickup is offered
    We can pick up guests from outside the defined area but we need to charge a transfer fee which will be dependant on the distance from our location.


Categories
  • Food Cooking Classes

Time of Tour
  • Departure at: 10:30 AM
  • Duration: 4 hrs

Additional
  • Price per person: $175.20
  • Size: 1 - 6 people
  • Discount: 0%
  • Languages: English - Guide, French - Guide, Spanish - Guide, Italian - Guide

Inclusion
  • Dinner.
    Coffee and/or Tea.
    Alcoholic Beverages.
    Bottled water.
    Private transportation

Cancellation
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience

Authentic Puglian Cooking Class

You will enjoy learning to make traditional Puglian food in our chef's home kitchen, at a working farm or in a restaurant kitchen. You will sample award winning wines paired with the courses you create and enjoy eating the 4 course meal you have made in a fun, Italian family style environment. Vegetarian and vegan options available on request.

Sample Menu

• A selection of cheeses, cold cuts and vegetables for you to try
• Orecchiette pasta with a tomato sauce, and braciole - Orecchiette mean 'little ears' ,you will learn to make this pasta from scratch along with braciole , rolled meat parcels with garlic and cheese.
• Eggplant Parmigiana - Hand made and oven baked by you, with layers of mozzerella , deep friend aubergine and tomato sauce.
• An Italian classic Tiramisu - Served with coco powder to taste and a cheeky dash of Amaro if you wish.

See more

Additional Information

Confirmation will be received at time of booking.
Wheelchair accessible.
Stroller accessible.
Service animals allowed.
Infant seats available.
This tour/activity will have a maximum of 6 travelers.
Face masks required for guides in public areas.
Face masks provided for travelers.
Hand sanitizer available to travelers and staff.
Social distancing enforced throughout experience.
Regularly sanitized high-traffic areas.
Gear/equipment sanitized between use.
Transportation vehicles regularly sanitized.
Guides required to regularly wash hands.
Regular temperature checks for staff.
Paid stay-at-home policy for staff with symptoms.
The meal you have cooked will be enjoyed in an outdoor setting .

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