Acetaia la Vedetta Tasting Tour in Castelvetro di Modena
Overview
"Acetaia la Vedetta" is immersed in the famous hills of Castelvetro, 6 km from Maranello and 18 from Modena. Let's start with our vineyards which are the basis for obtaining the quality raw material, then we explain all the phases to obtain the Traditional Balsamic Vinegar Dop, of Modena Igp and Balsamic Condiments telling our story.
To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine.
We believe the union between Nature and Man is important and our company is based on this.
To conclude, there will be a pleasure to taste it both naturally and with a combination of Food, Parmesan 24 months with Dop Vinegar, bruschetta with caramelized onions with igp vinegar, and savoring a good glass of wine.
We believe the union between Nature and Man is important and our company is based on this.
Inclusions
- Snacks
- Alcoholic Beverages - Glass of Lambrusco Rosè Brut
- Gastronomic tour with happy hour included
- The venue is on the beautiful countryside of Modena hills
- Multifunctional Farmhouse project
What to expect
This experience will give you the opportunity to visit and discover "Acetaia la Vedetta, " a farmhouse surrounded by greenery, with balsamic vinegar production, hospitality and restaurant.
Of course, you will have the opportunity to taste their products.
About your host Claudio: "I grew up with my mother who made fresh pasta every day following the traditional recipes of Modena, my father taught me to take care of the tradition of balsamic vinegar ... the union of the two traditions of Modena generates sublime combinations that I try to transmit together with my wife and my collaborators, to guests who come from all over the world."
Sample Menu
• Parmigiano Reggiano aged 24 months - Combined with Aceto Balsamico Tradizionale D.o.p
• Bread bruschetta - Served with oil produced on the farm and salt
• Mix Bruschette - Served with Caramelized Onions with Igp Balsamic Vinegar
• Fresh Ricotta Dessert
Of course, you will have the opportunity to taste their products.
About your host Claudio: "I grew up with my mother who made fresh pasta every day following the traditional recipes of Modena, my father taught me to take care of the tradition of balsamic vinegar ... the union of the two traditions of Modena generates sublime combinations that I try to transmit together with my wife and my collaborators, to guests who come from all over the world."
Sample Menu
• Parmigiano Reggiano aged 24 months - Combined with Aceto Balsamico Tradizionale D.o.p
• Bread bruschetta - Served with oil produced on the farm and salt
• Mix Bruschette - Served with Caramelized Onions with Igp Balsamic Vinegar
• Fresh Ricotta Dessert
Additional information
- Not wheelchair accessible
- Most travelers can participate
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 15 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
ondadimare
September 2023
…con un gruppo di persone di un viaggio organizzato…abbiamo fatto il tour con degustazione presso l’Acetaia “La Vedetta”!!…a Castelvetro…vicino a Modena…acetaia con agriturismo della famiglia Venturelli!!…ci hanno diviso in due gruppi!!…io ero con il signore che ha iniziato tutta l’attività!!…alt...
…con un gruppo di persone di un viaggio organizzato…abbiamo fatto il tour con degustazione presso l’Acetaia “La Vedetta”!!…a Castelvetro…vicino a Modena…acetaia con agriturismo della famiglia Venturelli!!…ci hanno diviso in due gruppi!!…io ero con il signore che ha iniziato tutta l’attività!!…altro gruppo era con il figlio Claudio!!…che naturalmente lavora in azienda!!…praticamente l’aceto balsamico viene prodotto con le uve migliori dal trebbiano modenese!!…poi il signore ci ha spiegato che dopo la pigiatura e la cottura il prodotto viene spostato all’interno delle botti di ogni batteria!!…dove resta ad invecchiare anche per lunghi anni!!…e poi arriva alla botte più piccola e da lì viene imbottigliato!!…un lavoro veramente certosino!!…ma che richiede veramente tanta pazienza!!…abbiamo fatto anche la degustazione…e posso sinceramente dire che l’aceto balsamico…non è tutto uguale!!…ovviamente tante sfumature e gusto diverso da un tipo all’altro!!…quello che ho capito alla fine è che oltre a tutto il lavoro!!…ci vuole veramente tanta passione per produrre questo aceto balsamico!!…ma a questi signori Venturelli!!…proprio la passione per il proprio lavoro non manca!!…praticamente dedicano tutto il loro tempo…qui in acetaia!!…veramente dei grandi imprenditori!!…merita sicuramente fare una visita in questa acetaia!!…si scoprono delle cose molto importanti!!…che poi ci ritroviamo in tavola!!…