A Japanese food experience plan where you can enjoy tempura and two types of Hokkaido limited sake while making soba noodles in Sapporo!
Overview
Hokkaido boasts the largest amount of buckwheat production in Japan
You will enjoy making soba noodles, a tradition from the Edo period, using high-quality soba noodles.
After the experience, you will be served two kinds of seasonal Japanese sake by the owner, who is a master of tempura and a sake master.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba before, finish with soba.
Also, there are many customs to order tempura as a set with soba.
The combination of tempura, sake, and soba goes well together, and is characterized by a well-balanced meal.
Recommended for good memories of your trip. We accept reservations for 2 or more people.
You will enjoy making soba noodles, a tradition from the Edo period, using high-quality soba noodles.
After the experience, you will be served two kinds of seasonal Japanese sake by the owner, who is a master of tempura and a sake master.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba before, finish with soba.
Also, there are many customs to order tempura as a set with soba.
The combination of tempura, sake, and soba goes well together, and is characterized by a well-balanced meal.
Recommended for good memories of your trip. We accept reservations for 2 or more people.
Inclusions
- Alcoholic Beverages - Offering 3 types of sake selected by a sake master
- Dinner - Handmade soba and tempura
What to expect
Feel free to enjoy the soba-making experience, which used to be a high threshold! Easier! Enjoy SOBA making experience!
In addition, a luxurious Japanese experience plan with 32 kinds of sake recommended by a staff with a Japanese sake chef (sake license) who cooks tempura!
Please enjoy hand-made buckwheat noodles made only in Hokkaido from Edo, Japan.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba before, finish with soba.
Also, there are many customs to order tempura as a set with soba.
The combination of tempura, sake, and soba goes well together, and is characterized by a well-balanced meal.
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minute walk
Walking distance from Shiroi Koibito Park
You will go through a series of soba experiences, from soba making to soba cutting and tasting.
The soba-making craftsman will firmly support you, so even first-timers can rest assured ♪
Taste the soba noodles you make yourself, the tempura made by a Japanese chef, and the two types of sake selected by a sake taster.
*Inquiries: Since our restaurant operates as a handmade soba restaurant during lunchtime, we may not be able to respond to inquiries on the same day.
Also, regarding the start time of the experience, if you are late, you may inconvenience other customers who have started the experience. If you can't come by the start time, we will treat it as cancellation without notice.
For group customers
We accept groups of 12 to 40 people.
For details, please feel free to contact us by email.
Separate rental room fee of 25, 000 yen to 50, 000 yen Group fee of 30, 000 yen to 60, 000 yen
will be required.
Please feel free to contact us.
Sample Menu
• handmade soba - Made with buckwheat flour from Hokkaido
• Sake - 3 types of sake
• tempura - Tempura made with ingredients carefully selected by Japanese chefs
In addition, a luxurious Japanese experience plan with 32 kinds of sake recommended by a staff with a Japanese sake chef (sake license) who cooks tempura!
Please enjoy hand-made buckwheat noodles made only in Hokkaido from Edo, Japan.
Japanese people have a habit of drinking sake when eating soba.
In Japan, it is called soba-mae.
After enjoying soba before, finish with soba.
Also, there are many customs to order tempura as a set with soba.
The combination of tempura, sake, and soba goes well together, and is characterized by a well-balanced meal.
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minute walk
Walking distance from Shiroi Koibito Park
You will go through a series of soba experiences, from soba making to soba cutting and tasting.
The soba-making craftsman will firmly support you, so even first-timers can rest assured ♪
Taste the soba noodles you make yourself, the tempura made by a Japanese chef, and the two types of sake selected by a sake taster.
*Inquiries: Since our restaurant operates as a handmade soba restaurant during lunchtime, we may not be able to respond to inquiries on the same day.
Also, regarding the start time of the experience, if you are late, you may inconvenience other customers who have started the experience. If you can't come by the start time, we will treat it as cancellation without notice.
For group customers
We accept groups of 12 to 40 people.
For details, please feel free to contact us by email.
Separate rental room fee of 25, 000 yen to 50, 000 yen Group fee of 30, 000 yen to 60, 000 yen
will be required.
Please feel free to contact us.
Sample Menu
• handmade soba - Made with buckwheat flour from Hokkaido
• Sake - 3 types of sake
• tempura - Tempura made with ingredients carefully selected by Japanese chefs
Additional information
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- Not recommended for pregnant travelers
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
0325zid
February 2020
初めてのそば打ち体験でしたが丁寧に教えていただき楽しかったです！ 自分が作った個性のある蕎麦はいつもより美味しく感じました😊 また行きたいです！
初めてのそば打ち体験でしたが丁寧に教えていただき楽しかったです！ 自分が作った個性のある蕎麦はいつもより美味しく感じました😊 また行きたいです！hansoleh6
September 2023
No staff. You have t o check in by yourself on a tablet, an only after 3 pm. There is no service at all. Every thing is very small, maybe it fits small Asian people. One set of beddings and towels, whatever you stay there one day ore one week. If you want to have new, you have to pay extra for i...
No staff. You have t o check in by yourself on a tablet, an only after 3 pm. There is no service at all. Every thing is very small, maybe it fits small Asian people. One set of beddings and towels, whatever you stay there one day ore one week. If you want to have new, you have to pay extra for it. I will Never go there again.Melody_M
February 2023
This was a fun and different experience for me in Sapporo. It was nice to come in from the cold and take this cooking class. The hosts were very nice, and although they don't speak a lot of English, they do speak some, and for the demonstrations, it wasn't all that necessary. I was happy they s...
This was a fun and different experience for me in Sapporo. It was nice to come in from the cold and take this cooking class. The hosts were very nice, and although they don't speak a lot of English, they do speak some, and for the demonstrations, it wasn't all that necessary. I was happy they still let me do the tour even though I was only one person. The tempura that they make to accompany your noodles is very delicious. It was also my first time to try sake. I made my noodles a little too thick but I still enjoyed the experience and interacting with the lovely hosts. The restaurant isn't far from Shiroi Koibito park, and the location is in the photos included on this site.