This class with CookingFunTaiwan was great. The staff spoke English well and were attentive, helpful, and professional. Our class was 8 people and though the staff had multiple people to look after the class didn't feel rushed and I felt they had enough time to teach and watch over my individual cooking progress. For the class we made, pork thick soup, bubble milk tea, and xiao long baos. I have never had pork thick soup, but ended up liking the flavor and consistency. The xiao long baos, which took up most of the time as expected, were fun to make and turned out great. And the bubble milk tea was as delicious as always. Glad to have gotten the recipes to make all of these at home and would definitely recommend the class to others.

Amazing class with great food and a professional staff. I would certainly recommend taking it if you are interested in learning how to make xiao long bao. Our class had 8 students in it and the two teachers were able to interact and help all the students. The class did not feel rushed, and questions we had were clarified. The xiao long bao turned out great and I wasn't sure what to expect from the pork thick soup, but I ended up enjoying that as well. I will certainly be making these recipes again at home.

Cooking experience was very fun and totally worth it! I made a lot of dishes and came out very full! They even gave us a little recipe book at the end, so we can remake it at home.

What a delightful afternoon! We acquired new cooking skills, met fellow travelers, learned more about Taiwanese culture, and laughed a lot. The instruction and support was top notch and the whole place was sparkling clean and inviting.

Our group of 8 people made up the whole class and we had such a blast! The instructors were fun and so patient teaching us every recipe. They even took photos and videos for us while we got our hands dirty cooking. The best part was how amazing tasting every recipe was (the xiao long baos we made might be better than Din Tai Fung!)

We loved this experience so much!! This school was amazing and we learned so much! It was absolutely worth the money and not something you can learn how to make everyday. My favorite part of the class was how personal it was! We were able to work one on one with the instructors and learn how to make xiao long baos. I highly suggest signing up for this and that you’re missing out if you don’t!

I highly recommend Cooking Fun in Taipei! They are clean, organized and they taught us very well and so much fun!

This class was so enjoyable! The chef and translator were able to help with any questions and to explain and demonstrate all of the techniques.

I had such a great time with CookingFun in Taipei today! Maya and Vivian were really nice and recipes were delicious, especially the Xiao Long Bao one. You will end the class by receiving a personalized certificate with the recipes on it. It takes about 2 and half hours including the time you will have to eat your art piece! 100% recommended

The venue was welcoming especially for beginner chefs. The staff were very friendly and patient especially when we were struggling to make the Xiao long baos :) overall, it was a wonderful experience

The experience here is incredible! We made, for our first time, authentic cuisine that tasted amazing. We shared laughs and stories with our hosts the we will remember forever.

The workshop is well organized and fun. Vivian and Jennifer were both very helpful and encouraging. They are warm and friendly, putting us all at ease as soon as we arrived. Vivian shared not only her recipe but also cooking tips

very patient and understanding teacher recipes were delicious and food was nice good sanitation and clean environment. my first time making xiao long baos and it was delicious

Teacher is so nice and caring. She taught me step by step to make the xiao long bao. Follow her instructions and you will make some good food to taste. We had a nice conversation and she suggested me places to visit in Taipei. I also had a chance to taste braided pork dish she made separately which was yummy 🤤

We had a great time learning how to cook xiao long bao, pork thick soup and bubble milk tea. We had an even greater time eating the result :) The kitchen is spacious, comfortable, well equipped and the staff is super nice.

This was a first experience for my wife and me so I didn’t know what to expect. The food was fantastic and the staff was professional and gave detailed instructions on every dish. To make the experience extra special, they went and got a birthday cake just for me ☺️. It was the kindest gesture and I will never forget it! We were only in Taiwan for a few days, but it was one of my favorite places we visited.

We spent a four day weekend in Taipei for my wife's Birthday. The cooking class was something we had not done before. The instructors were very knowledgeable, patient and detailed in their instruction. After we made our food we sat and ate together. We did not expect the staff to remember that it was my wife's Birthday and bring in a Birthday cake for her. The staff at CookingFunTaiwan made the entire weekend memorable for us with their small thoughtful act. We will never forget this experience. 100 Thank You's!!!

Eine wundervolle Erfahrung! Die Lokalität und die Gastgeberin sind super! Die Gastgeberin ist mit vollem Herz mit dabei und die Stimmung und Atmosphäre haben mir sehr gut gefallen. Die Organisation ist sehr professionell. Die Gastgeberin spricht hervorragend Englisch, was sehr hilfreich ist. Am Ende des Kurses haben wir ein Zertifikat mit den Rezepten erhalten, eine sehr nette Geste. Ich kann nur empfehlen, einen Kochkurs bei CookingFun Taiwan zu machen!

Le restaurant Sakura so’Ramen est un petit restaurant Japonais très sympathique, nous y sommes allez en couple , accueil chaleureux, ambiance calme et reposante , nous voulions goûter les ramen au poulet et vraiment j’ai trouvé ça très bon et parfumé, légèrement épicé et très bien préparé , les parts sont bien proportionnés , fabrication maison . Le responsable de l’établissement, très souriant et serviable nous a demandé si tout allait bien . En dessert nous avons pris des Mochi , moi à la crème et mon conjoint les a pris glacés , l’un comme l’autre sont très bons , raffiné comme sais si bien le faire les Japonais, en boisson nous avons pris un vrai thé vert en feuille servi dans une petit théière. Au total nous avons payé 49€ , se qui n’est pas excessif . En tout cas je suis vraiment contente de cette expérience que j’ai trouvé très agréable et que je renouvellerai avec plaisir . Je regrette juste une chose , je trouves qu’il n’y pas assez de choix sur la carte , j’espère que ce restaurant prospèrera et que cela lui permettra de pouvoir étoffer le choix des plats , car il a le mérite d’être connu !

Vivian先生との楽しい会話と美味しい料理で台湾の良い思い出になりました。子供たちも興味津々で、台湾をより好きになることができました。台湾に行った際には、また伺いたいです。