Luca... With one C was very entertaining. Loved all food, wine, beer, all stories, true or false. 😉 Do it. As simple as that!

Our tour with Toni was fantastic! She was so knowledgeable about Italian cooking and the Trastevere neighborhood. We all loved learning how to make pasta. The resulting dishes were wonderful!!

Toni and Valentina was our guides and they did an amazing job at introducing and educating us on making pasta. The family deli was also a great part of the tour, our daughter really enjoyed entertaining the youngest of the guest. She is currently going to school here in Rome for her Master’s degree. The class was a great experience and our host were outstanding! GN

Toni was absolutely amazing, lots of energy and great info, very knowledgeable and insightful with the foods that we tried and which was also delicious. Our pasta making class was fun, and much more than we expected and exceeded our expectations. She was patient, and took her time and was pleasant and responsive. This is our third tour with Eating Europe and will definitely be back soon! Thank you! Tony Denise Peter and Rosanna! Xoxo. PS. Thanks again for shopping info!!

This was the best of 2 tours! We got to taste the best foods in Rome. Suppli, gelato, meat and cheese (literally the best we’ve tasted in Italy, then we went to an amazing restaurant, made pasta and then the restaurant cooked it. Could not have been better! Wish we would have started our time in Rome with this, then we would have known where all the amazing food was!! David was absolutely fantastic!! Can’t wait to do it again! Don’t hesitate! Just book it!

Host Walter was excellent and informative on foods, way it should be made and paired. Out of six tours this week, this was the best.

Arianna was an excellent guide, very knowledgeable, gracious and patient! She went above and beyond, taking us to a variety of carefully selected food venues. Definitely not a touristy lineup, but quality places where the locals go. Not only were all the food and wine choices delicious, but the cooking class was outstanding as well. We learned how to make pasta, then enjoyed our delicious meal together. Great value for the money, and we highly recommend this tour and guide!

This was an excellent tour! Our guide, Arianna, was fantastic. She was so warm, engaging and extremely knowledgeable of the food culture. It was more than just the foods, but also their traditions and thinking and ideas about food. It was absolutely fascinating and I learned so much that has truly enriched my time in Rome. We had a great time tasting different foods and making pasta was a blast (who knew it was so simple?!). I love the combo tour of the Trastevere food and pasta making class--I chose it to save time, but it worked really well and I would absolutely do it again. I had high expectations going in, but Arianna and the activity way exceeded them!

This was by far our favorite food tour of our whole Europe trip. We booked a food tour in Aix-en-Provence through our cruise line, and it was incredibly expensive yet far less exciting with far less food!! We also took a “cooking class” in Positano that cost us an arm and a leg and it was not nearly as informative or fun as this tour and class was!!! Walter, our tour guide, was brilliant. All the places we stopped to eat were delicious and we really did learn a lot about the area’s cuisine! Definitely show up hungry. We ate a ton and had so so much fun!! My kids said this was their favorite day of our 13 day trip around Europe.

We had a wonderful time. My husband and I have been on a lot of food tours and this one was definitely the best. Arianna was a fantastic guide, knowledgeable, warm and just charming. The highlight was the pasta making session. My husband, who doesn’t even boil water, can’t wait to get home and make some pasta with me. Arianna also gave us some great recommendations for bars and restaurants near our hotel and they were great.

What a great introduction to Roman food with Francesca, a wonderful guide. We thoroughly enjoyed all the tastings at the small shops (meat and cheese, pork, suppli, etc). The pasta-making was so much fun for everyone, even for those of us who have done it before. We had plenty of time to make it from scratch, roll it, cut it (using different tools), and then eat it, and wow was it delicious. The kids loved it.

We had an amazing time. Toni was knowledgeable, fun and led a great tour. We all enjoyed it…ate too much but that is Italy :-) At the last minute Toni was able to cater for all of our food likes and made sure we all had what we needed. Her tour is a must do!

Ariana is great! We had an amazing time. So much fun! We really enjoyed the tastings as well as the actual making the food.

We started off with a walk through the neighborhood sampling cheeses, meats, pastries at traditional family owned shops. Our guide did a great job in selecting the perfect samples from each store - and explaining the associated culture/tradition. Second half of the tour bought fresh eggs at a farmers market and headed inside to make our own pasta. That was just as fun and learning experience. Very tasty. Highly recommend!

We had a great time on our food tour. Our guide was friendly, knowledgeable, and fun. The places we went were local, family owned shops with amazing food and people. The pasta making was a blast and the meal that was made using that pasta was great. Highly recommended

It was wonderful tasting specialty foods from the neighborhood shops. Making the pasta and then enjoying it for lunch was a highlight. Our guide was knowledgeable and friendly. Highly recommend this tour for couples or families.

We had a great experience with our guide, Arianna. We did a 10:00 am class that was really small (just my wife and I). We witnessed late afternoon classes in the area that seem quite crowded. Even if you’re not into tours I would recommend this experience.

Walter, our tour guide, was wonderful! Every place he took us had a great backstory, and we were really educated on the differences of the foods served in each region of Italy. Spoiler alert, you won't find any GMOs on the menus in Italy. The pasta making class was fun but I think I would have preferred skipping that part and visiting more places, sampling more local foods. We were a party of 8 and it was the perfect size.

What a fabulous day in Rome. Toni was wonderful. She was knowledgeable about not only Italian food but Rome itself. We had a great day and the pasta we made was excellent. Would recommend this excursion to everyone!!

We loved doing this tour, our guide was Walter he was awesome!!!! The making pasta class was so much fun not just for but for our kids as well.