Not a good night. We went thinking we were going to cook, then eat a lovely meal. Instead we were invited to be seated in their dining room alone, while eight other people laughed and made merry in the kitchen. We could hardly hear ourselves because they were having such a good time and instead of having us cooking and laughing, we were served a meal that consisted of stuffed pepper stuffed tomato, An orzo casserole with a bit of beef and a delicious salad. There was also a half carafe of wine which we left a glass in the carafe, only no other alcohol. Our dessert was cherries & yogurt, which I enjoy every morning for my breakfast. The home we ate in was beautiful. It was A very welcoming evening, but we were incredibly disappointed by not being able to join in the fun of the cooking side. It was not explained to us when we made the reservation. I specifically said we wanted to cook . Hopefully tomorrow’s Viator reservations will prove much better

very enjoyable and the host was very informative. Food was delicious. Local wine was good. Could of had one more course but overall a good time had by all.

The host gave a nice presentation of the local customs. The food was delicious. Maybe one more dish could have been added.

Traveling through the area. Tour of the farm and conversation with Mohammad. The lunch was quite enjoyable. I would have liked a more Greek main other than meatballs. Though they were tasty.

The dinner was made special by our gracious host Miltos! He was friendly, fun and ensured everything was perfect. Our dinner was meatballs with saffron rice, salad, spanakopita, the family wine and finished with a dessert yogurt with cherries. We were also treated to a shots of Raki from Crete. Overall the experience was very fun, the food was wonderful and the host was the best!

If we could give 10 stars, we would!!! We were a group of six for this dinner. This is a must do!!! The food was fantastic and the company with the owner even better if possible!!! Thanks again for such a wonderful evening

We had the Dinner They made us feel right at home. Tetas the owner sat down with us and we had a nice conversation. Food was abundant and was very tasty.

Such a beautiful space, the people were lovely and the food was delicious. Loved the fact it was authentic Mykonian food. The white wine was super tasty. I do wish we had a bit more explanation of where the food came from and just some historical info into the prep of the food and the process, ie what makes it specifically Mykonian.

Wonderful host! Her food was amazing! We couldn't eat it all and we wish we could have! They give you a generous amount plus a small dessert. The only qualm was it was only an hour to eat if only we had an extra hour. Highly recommended for those looking to expand their pallet.

We did the lunch experience. Food and wine was amazing and the “home” is beautiful and comfortable. There was only one other couple at our lunch and they were a little late so we didn’t start eating together which made it a bit odd. Food all came out at once at the start instead of over the course of the two hours. Host was polite but didn’t provide any information on meal except when serving dessert. Not exactly what was expected but a great meal and unique experience.

We had 6 of us, booked for 6 but they only had for 4 seemed to be a glitch. Lady said the other 2 could not come. I asked if we could just share so they wouldn’t be left out, still said no. She said they could have left overs. There was more than enough to share. Some food was cold like spinach pie, orzo and beef was hot. Dessert was yogurt. Did not seem to be worth $70 a person to be honest. Entire meal lasted 30 minutes. Greece is not the place for accommodating people, they could care less especially with taxi’s, they charge Americans $20 but Greeks get charged $5 in euros.

What a great experience, authentic dinner, in a beautiful home. Great to be out of the chaos for an evening, and enjoy a family style meal.

Most interesting evening. Enjoyed the food the hospitality and the history behind island and the cooking of the food

We arrived via Disney Cruise and They picked us up at the port. We had scheduled the traditional lunch with Christina. This was the second time for us visiting the residence. It turns out the first time we came - it was their first group from Disney in 2013. We spent the time eating amazing traditional foods and talking with Christina about her family, the farm and the island. It was a wonderful experience (again) and we will return. Highly recommended!

Great time and delicious food. It was nice that they included the transfer from the hotel. I wish there was a little more than just the meal, because I was looking for a tour, but for what it was - traditional lunch with house made wine, it was fabulous!

Absolutely delightful lunch with Christiana, the conversation, cooking tips and the food!! The fresh picked tomato, feta and onion salad was amazing. Her spanakopita was delicious as well as orzo with slow cooked beef. So much food!! And wine of course!!

The event was supposed to be for 2 hours. We were picked up at 7:30 and returned to our hotel at 8:50. When we arrived there was a group of people there already. We were excited as we were expecting a lively group for dinner. That was not the case There we're there for a cooking class. We were brought into a small dining room ablnd it was just the 2 of us. The diner is what the cooking class prepared. It was just ok. The wine was not good and there was no raki. We were extremely disappointed. Way over priced, boring and we would not recommend this to anyone.

Worst experience. Basically sat by ourselves in random house, ignored most of the evening, never got a “gift” at the end like was stated on tour notes. Food was just OK

It was a lovely house but we were the only ones there and the hostess spoke very little to us during serving. The food was mediocre.

Pros: Hospitable hosts, good talkers Cons: Food below expectation. They had another group and it seemed like they wanted us to leave after eating. The whole thing lasted about one hour. Over priced for the services we received.