If you're thinking about booking this, just book it. Awesome class, delicious food, great experience.

We thoroughly enjoyed our pasta making class. The chef gave us good instruction, answered our questions, and shared with us some of his personal experiences and background. The facility was nice and centrally located. We enjoyed sipping wine while learning techniques and in the end we all ate several delicious pasta dishes!

Chef Marco was such a great instructor and very funny and entertaining in the process! He made learning so much fun and really taught us a lot. The class is very hands-on and the 3 pastas we made were absolutely delicious when paired with the 3 different sauces we were taught. Honestly, it was the best dinner we had in our week in Florence so far—and that says a lot because the restaurants here are amazing! We loved all the wines served as well and the unexpected gift of being able to take our aprons home. Highly recommend!

We made 3 different pastas and 3 different sauces. All were great and we had an excellent teacher that let us keep our aprons. Oh yeah, they included unlimited wine too.

This was my first cooking class for my husbands birthday making fresh pasta and it was amazing! We learned how to make 3 types of pastas, others in the class were great, a few also had a chance to cook a bit with the chef, had some wine to pair with our meal as well! The chef was funny and very knowledgeable about the techniques and how to created the base sauce for each pasta dish! Highly recommended!!

Great food and wonderful experience overall. Highly recommend! Simone was the perfect chef and host.

Amazing pasta and sauces! Simone was a great chef and did a fabulous job guiding all of us along! Thank you!

Such a great way to spend an afternoon. Andrea our host/chef was excellent - casual but attentive, super knowledgeable and accurate but not arrogant. Great wine, chilled vibe, only 8 of us. Seeing these simple recipes prepared properly and in person really gives you the confidence to go home and do it yourself. Sometimes experienced chefs can be a bit intimidating, but not here. He was clearly highly experienced but chilled, patient, entertaining and helpful. The experience/ability across our group was mixed but it worked for everyone - Andrea kept it simple enough for everyone to enjoy and complete the recipes, but if people had more advanced questions he was happy to go into more detail/off-curriculum. Delicious food, a great way to slowly eat a lot of pasta as we made it and learned about it! Authentic recipes and high quality ingredients as you'd expect. Truly exceptional, really pleased. Highly recommend if you are new to pasta, but equally if you are an experienced cook and want to enjoy a casual class atmosphere where you can pick up some inside Italian/Nonna-only tips and hacks over some wine, this is great for you too!

The class was great, educational, and fun! The pasta was delicious and they send you home with the recipes. It was very interactive and questions were encouraged so we learned enough that we were able to go home and recreate the recipes.

I enjoyed the interaction with the chef and participants. The chef was funny and knowledgeable! We cooked, laughed and drank wine. It was like we were in Nonna’s kitchen.

Attending "The Art of Pasta Cooking Class with Nonna's Recipes" was an extraordinary experience that exceeded all our expectations. My wife and I were instantly charmed by the warm and inviting atmosphere, reminiscent of a cozy kitchen. The class was not just a cooking lesson; it was a deep dive into the heart of Italian cuisine, guided by the authentic and time-honored recipes of Nonna. The instructor's passion for pasta was infectious. They expertly guided us through the delicate processes of kneading, rolling, and shaping, turning simple ingredients into culinary masterpieces. It was a hands-on experience, filled with laughter and learning, where every fold and twist was a step closer to understanding the art behind these traditional dishes. What impressed us the most was the perfect balance between fun and education. The tips and tricks shared were invaluable, providing insights into the subtleties of Italian cooking that one can't find in books. We not only learned how to make pasta from scratch but also discovered the history and culture behind each dish, making every bite more meaningful. The highlight of the class was, of course, tasting our creations. Each dish was a revelation of flavors, perfectly cooked and seasoned, a testament to the high-quality ingredients and expert instruction. The class culminated in a delightful meal, where we savored our handmade pasta, accompanied by a selection of fine wines, in the company of fellow enthusiasts. It was a moment of true joy, a celebration of the love and labor that goes into Italian cooking. We left with full bellies, warm hearts, and a newfound appreciation for the art of pasta making. This class is a must-attend for anyone who loves Italian cuisine or simply enjoys the pleasure of cooking. Bravo to the entire team for creating such an unforgettable experience!

We love this cooking class so much! It was the perfect blend of cooking demonstration, hands-on, learning, and socializing with others. The food was the best we had in Italy and loved learning how to make and cut the noodles ourselves. Our family had the best time… such a wonderful memory!

Marco was super engaging and entertaining. We learned a lot, had great fun making pasta and creating a great meal. Highlight of our trip so far.

What an amazing experience! A must do when visiting Florence. Marco was great. Very good at explaining what to do and keeping the whole class engaged. When I states free flowing wine it really is…. Even better you get a recipe book that you can use at home and the pasta has been perfect on every occasion!

The entire experience was amazing! Andrea, our chef, was a great teacher and gave simple yet effective instructions. He is also very personable and his sense of humour really added to the class. He had recommendations for everyone of what to do in Florence after the class. We picked up many techniques and tricks that we’ll use back home when we make our own pasta and pasta sauces!

This pasta making class was one of the highlights of my trip to Italy! Marco made the class fun and informational, and the food we made turned out amazing. My only experience making pasta before included a pasta machine, and I was excited to learn how to make such delicious pasta with very simple tools. I'm a big foodie and the meal we made was the best meal of our entire trip! Highly recommend to anyone looking for a pasta-making class!!

Enjoyed the cooking class a lot. Chef was great, food was great and plenty of wine. Fun to learn how to make pasta and will definitely try at home. Highly recommend!

The cooking class you described seems like a delightful and immersive experience for those interested in learning the art of pasta from a trained Italian chef. Here are some positive aspects highlighted in the description: Private and Accessible: The fact that the cooking class is private can provide a more personalized and tailored experience. Additionally, having both morning and afternoon start times makes it accessible and accommodating for a variety of schedules. Central Florence Location: Meeting in central Florence is convenient for participants, making it easy to access and explore the city before or after the cooking class. Hands-on Experience: The description emphasizes a hands-on approach, which is ideal for those looking to gain practical culinary skills. Learning traditional pasta recipes from a trained Italian chef adds an authentic touch to the experience. Culinary Skills and Wine Tasting: Participants not only learn to prepare traditional pasta but also get to enjoy a hearty meal at the end, accompanied by wine. This adds a social and enjoyable element to the class, making it a comprehensive culinary experience. To enhance the description, you might consider adding more specific details such as the types of pasta recipes covered, any additional cultural or historical insights provided by the chef, or whether participants receive a recipe booklet to take home. These details could further entice potential participants and set clear expectations for the experience. Overall, the cooking class sounds like a fantastic opportunity for individuals seeking an authentic and hands-on introduction to Italian pasta-making, combined with the enjoyment of a delicious meal and wine.

I would have given this 5 out of 5 because the chef was excellent and the food we prepared was amazing. BUT, we were promised that if we provided our email they would provide the actual recipe so we could prepare what we learned once we got home (kinda the entire point of taking a cooking class).... And no one emailed us the recipes. So disappointing. For that reason, I would NOT recommend this class.

Great experience; highly recommend! We were told we'd get the recipes though so still hoping to receive!