I really loved the San Pedro Market tour with chef and the cooking class was amazing. I highly recommend this experience!

Having to experience cooking with my family in a nice Peruvian kitchen was amazing. Having to learn how to make Pisco sour and Peruvian seviche was unique.

It was a great experience! The day started with a tour of the market, where we got a thorough overview and detailed explanation of local produce and the use of them in Peruvian cuisine. The cooking space was well set up, the crew worked together seamlessly to make it a smooth and delicious experience for the whole group. We made so much beautiful food that the experience doubled as lunch for all of us. They also accommodated vegetarian option! Highly recommend!

Dael met us at the pick-up point and gave our group a thorough tour and education of the regions food and ingredients. Our class was a nearby walk away and his demonstrations and kitchen studio are wonderful. Impeccably clean and inviting. This is not a short or rushed experience (you make many courses) so be prepared. We had a light snack around 2 and we were glad we did so as to not get too hungry before our first meal. Also, our kids participated and did very well with only a little help. We think this was a great tour for our first day in Cusco as our bodies acclimated to the altitude. Thank you Dael.

Great menu, learnt a lot about Peruvian culture and cuisine. Very professional and fun experience. Loved the Maracuja Pisco Sour!

Excellent cooking class. Started off in the market with Mauricio our chef explaining every ingredient of the dish and where to find it in the Mercado. This is an actual hands on experience on most of the Peruvian dishes, although some of the ingredients were prepped ahead of time due to time constraints. The pisco sour and the ceviche - we definitely enjoyed. We can proudly say that we can make those on our own. We are giving this a 4 star just because of the lack of “meat.” We didn’t realize that all of the dishes catered to a vegetarian palate except for the ceviche (fish). I’d suggest adding the ground beef for the Stuffed pepper dish. And the potato soup would have benefitted more flavor. But overall, a good experience.

We had an amazing time with our chef Maurizio. We learnt a lot about local ingredients and the Peruvian gastronomy! We cooked three ceviches (traditional, ancestral and classical), a soup, a gratin, stuffed peppers and a dessert made from local fruits. We also made a passion fruit pisco sours. Thank you !

Excellent tour of the San Pedro Market with explanations of the various exotic ingredients. Fun and tasty hands-on cooking class. Appreciated the pix and recipes sent after class.

This is an exceptionally great tour! Dael made our experience very enjoyable. The tour around the market was informative and we were able to try many different Peruvian foods, several things we would have not otherwise tried!

Very informative class and tour of the market. The instructor was amazing and I had the best meal I’ve had since my arrival in Peru one week earlier

Chef Dael was amazing and this class made us appreciate the beauty of Cusco in a whole new way! We started at the San Pedro market where he explained the different sections to us and we got to sample some of the items. We then walked to the location of the class and got to work! The food was some of the best I’ve ever had and Dael took the time to explain each dish to us. I’ll definitely be making some of the dishes for friends and family when I return home!

10/10 recommend this experience! Dael was very knowledgeable about cooking and Peruvian foods and so fun to get to know. We ate so much more than I expected so come hungry and you'll still leave incredibly full.

One of the best experiences here in CUSCO! Dael, our Chef was just amazing. Not only his skills but also his passion for cooking and sharing his knowledge about peruvian food. It was a real pleasure. Thank to Dael and his Team!! ❤️

Such a memorable experience. Dael was an interesting relaxed and inviting chef. We learnt a lot and throughly enjoyed the experience. Highly experienced.

Chef Dael was a master, the Pisco Sour was the best I’ve had, the food was amazing and so was the setting. Also very organized evening. Everything ran very smoothly.

The market tour and cooking class was great. It’s the best one that we have attended since we have been travelling. Dael was a great host who allowed the market tour and the cooking class to flow naturally, as opposed to rushing the tour along like on many others that we have attended. The pisco sours were great along with the various ceviche’s that we made! A big thanks to Dael and also to his hard working assistant, you both really allowed us to take part in a great class!

This actually ended up being one of the highlights of my time in Cusco! Our chef, Diel (sp?) was very knowledgeable, personable, and truly made a fun experience for us. Starting at the market and learning about the different produce and foods was interesting. Then we made multiple dishes, enjoyed some Pisco Sour, and had lovely conversation. Would recommend for anyone wanting a fun and different experience than the usual hiking tours!

Great and fun cooking learned three traditional dishes and enjoyed all of them. The fruit was unparalleled.

We absolutely loved our Cooking Class in Cusco! It was one of our favorite things on our 10 day trip. The tour of the market was fun and very educational. We got to try samples of cheese, fruits and chocolates while our knowledgable guide and chef, Daniel, explained each section of the market to us. Back in the beautiful studio, Daniel was a fantastic teacher and very patient with all of our questions. We loved learning how to make a unique Pisco sour, 3 types of ceviche, potato and cheese cake, stuffed rocoto relleno, and an organic fruit/chocolate/sorbet dessert. All the ingredients were fresh, organic and local. Can't recommend enough!

Very fun class! The chef was very informative and helpful. We got to make so many dishes and it was all so good. Would highly recommend!!!