This class was everything I expected and more. Not only did we cook some amazing food but we also learned a lot about the rich history of New Orleans and the different styles of cooking that make up the great tasting food you find here! Thank you Cindy you were great.

Well organized and fun. We made delicious food and got a history lesson too. Chef Cindy and assistant Monique were great.

Highly recommend! My partner and I both had a fantastic experience even though our skill levels are on different ends of the spectrum! Chef Rene was knowledgeable, informative, funny, and encouraging.! The food was delicious and fun to make!

One of the best experience I’ve ever had. It was the main reason why I wanted to go back to New Orleans and it did not disappoint. Lynn was awesome explaining everything and her energy was contagious. I am glad I was able to join such and amazing group because as an introvert sometimes is hard to make myself comfortable with other people, especially when I was a solo and had to cook with a perfect stranger who ended up being the nicest (and the only) gentleman in the room. Also, the food was outstanding! I will look forward to doing it again soon.

Our chef/instructor was charming, knowledgeable, organized and supportive of our group. I would take classes from Eric any time.

Such a fun morning, all the food we made was top notch, and Vivian made the entire experience memorable. Highly recommend!

The instructors (Lynne and Martha) were very knowledgeable and helpful (not to mention entertaining). The ingredients were well laid out and prepared with attention to food safe practices. We thoroughly enjoyed the experience, history provided and most of all the FOOD!! The instructors went above and beyond to ensure a great experience.

Chef Terri and Chucky D were amazing. Had a wonderful time, learned a few new things, and the food was fantastic! Thank you for a memorable experience!!

Great experience- Learning, cooking! amazing Chef Maria what a great and fun time a must try in the Big Easy!

Best thing we did and ate in NOLA! Got a great understanding of the history on Cajun and Creole and enjoyed a few hours of cooking and eating all while making new friends!

I was not expecting the food history that was shared but such a great intro to the creole cooking that followed. Our instructor made things easy and the night a lot of fun. We made a four course meal that was authentic and tasty. The apron we received was a great touch as well as the chance to get a diploma. Highly recommend.

We had a wonderful time, learned a lot, and laughed a lot! Rene was fantastic. He gave us a history and cooking lesson that was really informative and fun! Food was tasty too!

What are an amazing experience! Chef Eric, and the staff were so accommodated in the food was just amazing and plentiful! Warm, welcoming, and environment. Lots to eat and drink and recipes and an apron giveaway as well!

Hands down the best thing we did on our trip! It was a perfect gem of an experience. Making & enjoying the food is top notch! Would do this again on a future trip back ❤️

Chef[s] Tom & Martha were our culinary guides into the historic evolution of Cajun cuisine. We were sat down around a large table, introduced ourselves to our group, and Tom proceeded to explain the ingredients, blends of spices, the chemistry of gastronomy, and how these all come together within the context of New Orleans to culminate into the dishes we were to prepare. Coupled with a Bloody Mary and Mimosa bar, we could not have had a better time creating these rich, soul-comforting meals. This was an incredible experience that we cannot wait to do again.

Highly recommend. One of the best cooking class experiences we have had in all of our travels around the world. Vivian and Devlin were awesome instructors, coaches, and hosts. Would return again the next time we are in New Orleans. Do not miss this opportunity to not only learn the techniques, history, and ingredients needed, and to have a great time while learning. Thank you Vivian for being one of the best parts of our visit to New Orleans!

We visited New Orleans for the first time for 4 days and had a wonderful time in this most unique city. The highlight of the week, despite all of the many amazing other things we did, was take a hands-on cooking class at the NO School of Cooking. What an absolutely unique, fun and educational experience it was! My family and I along with 7 other people had a fun filled evening learning about the history of the legendary NO cuisine all while experiencing how to cook it all. We were guided in every step but did all of the cooking ourselves. My 18 year old loved it too. The chef was funny, knowledgeable, engaging and a seasoned NO chef that grew up right in the French Quarter. We made chicken and andouille gumbo, shrimp and andouille jambalaya and bananas foster. I highly, highly recommend this unique experience for anyone. You will be so happy you did it.

Such a fun experience- our chef Ricardo was so funny and so informative- great meal great night. Learned so much about creole and Cajun meals!

Great instruction and entertainment from Ricardo. Preparation of 3 dishes at one time by my husband and I was fun but a little stressful. Bottomless wine and beer aided with the stress and added to the fun. Dinner turned out delicious! And the Bananas Foster al a mode at the end was wonderful!

The food was great, Lynne was very informative, friendly and knowledgeable. My guy loves gumbo and loved learning how to make it.