This was a great cooking class with every ingredient explained and the food came out perfect. This is all traditional food so they will cater to just about any type of diet if possible. The added special at the end is the local drinks with explanations.

Much as others have said, Danielle is amazing. I only speak English but the communication was made easy with Danielle's English language skills. The food was fresh, the preparation fun. The drinks were very tasty and I enjoyed the back story to the Bolivian liquors. Best of all we got to eat the delicious meal.

It was an amazing experience! I learned a lot about local food, drinks and also the Bolivian society. Danielle is a great cooking guide and it was a pleasure! Thanks for this wonderful afternoon/ evening!

We booked this tour very last minute but it was well worth it! Danielle and team were organised, clean kitchen and very knowledgable. They did not only teach us about Bolivian cuisine but Bolivian culture and gave us great tips for restaurants in Sucre! We had a wonderful afternoon!

We had a really great time at the Bolivian cooking class with Rosie and Danielle We managed to book last minute through the sister hostel-York Vintage which we were grateful for. The price is such good value for what you get! We cooked a traditional Bolivian soup from scratch and also got to taste other traditional Bolivian dishes as well as sample some Bolivian alcoholic drinks. It’s such a great way to learn about the culture. Thank you to Rosie and Danielle for being great teachers-we had lots of fun at the cooking class :)

First thing that you really must know about a country is their foo.d. It was such a great adventure for my palate. I highly recommend it.

as a chef i can say that was one amazing experience to taste the real flavour of bolivia and drink tipical bolivian drinks as well, congratz it was realy good to make this class!

Der Kochkurs mit Silvia war ein tolles Erlebnis, dass wir auf jeden Fall weiter empfehlen. Wir haben Sajpa de Pollo gekocht, ein typisches Gericht in La Paz, und dabei viel über die uns teilweise sehr fremden Zutaten (u.a. schwarze Kartoffeln) gelernt. Nachdem alles vorbereitet war und vor sich hin köchelte, haben wir verschiedene lokale Spirituosen verkostet, darunter Singani sowie Gin und Whisky aus La Paz, sehr lecker. Im Anschluss haben wir uns dann gemeinsam das sehr gute Essen schmecken lassen. Aufgrund der aktuellen Buchungslage waren wir nur zu zweit, quasi ein privater Kochkurs, und Silvia hat sich sehr viel Mühe gegeben, uns einen schönen Abend zu bereiten. Auch die Kommunikation im Vorwege hat sehr gut funktioniert.

Très bonne expérience, nous avons réalisé una sopa de mani et c'était très bon! Nous avons pu en apprendre un peu plus sur la cuisine bolivienne et les traditions. Nous avons passé un très bon moment! Nous recommandons :)

Realmente me encanto un tour muy interesante..una experiencia inolvidable, aprendiendo un poco de lo es la comida boliviana

Un tour super interesante y divertido con un guia q te ofrece mucha información acerca de la comida,ademas q puedes prepararlo tu, realmente una forma diferente de probar una comida tipica de Bolivia.. Maravilloso