We are very happy about this experience! The patience, professionalism and attention provided by the staff was top level and we definitely learned to prepare some khmer typical meals. We mostly reccomand it.

I had such a wonderful time with this cooking lesson! Our teacher was terrific and I met some wonderful people, not to mention that the food was DELICIOUS! I recommend taking a cooking class. It is a lovely way to enjoy a culture and to learn about how local foods are made. I really enjoyed going to the market to learn about the spices and produce that would be going into my food.

From the hotel pickup, with an excellent English speaking driver, to the Master Chef lesson, I'd recommend this activity. It starts with a visit to the local village market with an explaination of all the items for sale. The work-station at the lesson was clean and well stocked. The instructor is a professionally trained Master Chef. The lesson included a hands on instruction. The locally inspired cocktails was a delightful addition to a delicious self-prepared meal. I'd highly recommend this activity.

What an enjoyable afternoon we spent cooking our favourite dishes! The set up was very organised and professional, and the teacher was excellent. After a really interesting visit to the old food market, we were each given our own ingredients and taken through each dish one by one. It was great to be shown the traditional methods. After we enjoyed eating our 3 course lunch and we took some extras home with us. I would highly recommend this activity.

Narong is a wonderful teacher! We started by choosing the starter, main and dessert to make from a selection of options (vegetarian options also available), then went for a walk around the local market to see the local produce, followed by returning to the upstairs kitchen for the class. Narong was lovely to chat with, and knowledgeable about local produce and foods. We made spring rolls from scratch, Amok curry, and a mango sticky rice dessert. Then had the time to eat it afterwards and to take away any leftovers. Great value for money! You leave with a full stomach, certificate and access to all the recipes online.

Amazing and good detailed cooking class for every foodie. We had several options for each course (appetizer, main, vegatables and dessert). Sorya did a really good job in teaching me/us about the spices and the Khmer cousine. I really had a great time and the resulted food tasted really extraordinary. 10/10 would do it again!

My son and I had a wonderful time at our cooking class. Our chef teacher, Seoung Samann, was fantastic. The class was well organized and the food delicious. All around, a great class and setting

Fun night out learning about different dishes and how to cook Cambodian dishes. Some downsides were that is was extremely hot in the classroom/kitchen, fans and A/C were broke. Only got to take turns with 2-4 other people when cooking. Didn’t get my own station or get to make the meal from start to finish. Bugs landing/crawling in food.

Amazing! Our teacher was so lovely and helpful. The market tour at the beginning made it feel very authentic. Gorgeous little cooking space. I then enjoyed some of the best food I’ve ever had (spring rolls are a must) , in the lovely restaurant downstairs. The price is so reasonable, I didn’t expect all that we got. Thank you!

Really great moment with Arang (sorry if i did a mistake) We cooked together my best lunch from cambodia

It was a very nice cooking class. We went first to market and got a lot of information about the ingredients we were using in our class. The food was delicious and the teacher super nice and friendly!

Great evening out cooking with an informative and fun cooking teacher. A visit to the local market and the array of local ingredients available was awesome. To receive a private cooking class was unexpected but an amazing opportunity to learn more about Cambodian cooking. Thanks to my informative and fun teacher. I had an amazing time.

Really good instructions and the food tastes amazing. Such a nice friendly teacher who is fun to be around. Would definitely recommend.

Thoroughly enjoyed the class from start to finish, well organised and the food was amazing!!! Definitely recommend.

My husband and I really enjoyed our cooking class starting from the trip to the Old Market just across the street from the cooking class place. The cooking class itself was challenging enough to be interesting but not too difficult. Narong, our teacher, was very friendly and helpful as well as being professional and courteous. The Khmer dishes we made tasted even better than what we’d ordered at restaurants previously! We also appreciated the fact that a bottle of wine was included which meant we could cook with wine and then have the rest of the wine with our dinner.

Fabulous, great food and good value for money! Clean kitchen, really knowledgeable chefs. Got the recipes and certificate provided at the end. Definitely recommend!

Such a fun introduction to Khmer cooking with a friendly team in pleasant surroundings, Narong is an excellent teacher. Enjoy the fruits of your efforts in the pretty restaurant afterwards.

We learnt so much and had great fun! A great way to experience Khmer culture and good food at the same time.

1. As a vegetarian, I was really happy about the great vegetarian menu options. 2. Nice and knowledgeable cooking teacher who spoke really good English. 3. Amazingly tasty food. 4. Very nice location for cooking & eating (cozy, nicely decorated and very clean). 5. The ingredients looked very good/fresh. 6. Nice market visit. 7. Since I am travelling alone, I booked the class only for myself. It turned out that I was the only participant that day. However, they still did the regular program with me and I did not have to pay anything extra or the like 8. Pick-up from my hotel even tough it was not on the list

This was a fantastic experience, I highly recommend. We started by going to the market where Narong (our chef) showed us common and fresh ingredients. Unlike other classes, we got to choose what we wanted to make. And even though everyone in our group chose different things they all turned out amazing and we all got a lot of attention. Going into the class I thought that the chef might do a lot of the work for us but it was very hands on and we did every step ourselves. The food turned out amazing and the instructor was very patient and helpful. This is a great thing to book if you have time!!