Raymond was a great teacher and the food was SO good. I think I will be able to do these meals at home. I highly recommend this class!

All of the ingredients were of the highest quality and the meal was delicious. Chef Raymond was great!

Chef Raymond was wonderful! Experienced, supportive and so entertaining. We all loved it. Highly recommend to all

Loads of fun learning new styles of cooking. Such a great atmosphere. The food was amazing and the chef was awesome! Will do it again!

My husband and I love to cook, and often attempt Cajun and creole food because we love visiting New Orleans. But we could never get a proper roux going, always too intimidated! The roux class with chef David was awesome, and we are much more confident now. We got some tips on knife skills, a great rundown of the history of the area, talked food-nerd stuff, and helped make (and eat) some fantastic dishes. We are so glad we decided to take the class and have been recommending to friends and family!

My girlfriends and I thoroughly enjoyed the whole experience. It was a very causal night, like you were in someone's home for food and drinks, and our chef, David was the best. We laughed so much at his stories. He is a great storyteller as well as a great chef and the food was so delicious.

My daughter and I loved this class (it was her favorite part of the trip and we had a lot of fun at the French Quarter Festival). Perfect size - my daughter and I and another couple who were fun to meet! Raymond was the highlight!! He was very informative and fun to learn from! And the food was delicious! Will definitely do this again!

Experience was great. The chef, facilities and staff were very nice. Food was excellent. However, I wish we would have been more involved into cooking. Many times we had to watch the chef cook for us, and the dessert was 100% made by the chef. We also did not get the recipes.

Really an amazing experience. Cam was a great teacher and an all around good guy. My wife, son, and I got a lot out of this class and we definitely intend to us what we learned.

A local teaches you how his grandma cooked. I am already using his knife tips. I learned to make a dark roux for shrimp etoufee. We made jambalaya with authentic andouille sausage. For dessert, he prepared banana foster flambe. I can now make my own etouffe at home. He was a patient helpful teacher and an excellent chef.

David was loads of fun. We laughed a lot, learned a lot, and ate a fabulous dinner. I would recommend this fun evening.

Well presented, extremely clean, knowledgeable and personable instructor. Worth every penny. So glad to have chosen this experience

Robert was a great and personable instructor and provided a full range of tips and techniques to help every skill level. One of the best activities we've done while in town. The gumbo was eye opening excellent and toasted rice is now on my table for good! So glad we did this class

Attended on 3/18/24 with Chef Raymond and had a wonderful experience. Was one of the most fun and educational activities we've done during several vacations in NO. Don't let the price deter you, it's worth every penny.

The experience was so much fun. We did our class with Preston and he taught us so much about the city and its rich history behind the dishes and why we use those particular ingredients. We were tipsy, eating, laughing and having a blast.

We learned so much history about the food while having fun with the group. Chef Preston was wonderful. He was funny, engaging, and considerate, checking in often that everyone was comfortable and enjoying themselves.

We loved this class! Chef Marc did an outstanding job helping us create 3 delicious dishes. The Gumbo was amazing. We also got a tasty assortment of NOLA craft beers while doing our cooking. Definitely recommend this place for an authentic cajun cooking class.

Mark is a great conversationalist as well as a well-versed chef. The cuisine was better than one would find at many highly-rated restaurants in NoLa. Memorable!

The Chef was amazing! Not only did he teach use how to make the meals, he told stories, and answered all of our questions. It really felt like I was cooking in a home kitchen. The wine and beer was an added touch.

This is a must when in New Orleans. Chef Cam was so friendly and made this an amazing experience. We lasted only 2 days back home before inviting over our entire family to show off the amaazing food we learned to make.