I did the island tour and cooking class! The island tour took us to a church, beach, monastery (extra 2 euros), and we had lunch at the farm. I wouldn’t do the island tour if you have your own car and you are at peak season (I would go to the beach instead), but there was nothing to do in Mykonos in March so it was nice to explore. Our tour guide Christine was really nice. My favorite part of my whole trip in Greece was the cooking class, it is definitely worth it! It was just me and a couple which was perfect because we all got to participate and get to know each other, I can’t imagine doing it with 20 people which is the max. It is in the owners home which is beautiful. Our instructor was super friendly and great at walking us through everything and giving us great tips! We got to make homemade stuffed tomatoes, spanakopita, risotto, tzatziki, Greek salad! It was all delicious and so much food

What a wonderful experience! So much fun and we learned quite a bit. Highly recommend this class. Food was delicious and easy to prepare.

Learning to cook greek dishes in a locals home was amazing. Highlight of the trip . I enjoyed her lovely home and cannot wait to cook the dishes at home.

Everything! Tita was amazing!!! Best part of our trip. We learned about food, cooking and Greece. Highly recommend.

We were a group of 6. Because it was the end of the season, it was just the 6 of us in this class which was perfect. It was so much fun-well taught, entertaining, and the food was amazing.

Amazing Hostess!!! Beautiful Home!! Excellent food!!! Delicious wine!!!We had a group of 6 and felt so comfortable. Thank you Matin&Christina.

The class was amazing! The hostess was very funny, and good at keeping things moving and was very informative and intelligent. 10/10

We loved the hospitality! We were in a local home and treated like guests/family. We learned about cooking and culture.

Learning there techniques in preparing the food. Loved everything. Very family oriented and lots of fun. Would do it again.

This experience was so special and fun! Our group of 6 women from college had a blast with Mattina and the other guests. Their home was so beautiful and unique, and the food was delicious! It wasn't as hands-on as other cooking classes I've taken but there was a large variety of dishes that were served and I would highly recommend the experience to anyone else who is looking for a home cooked meal and local interaction in Mykonos.

This was a fabulous experience. We learned a lot and laughed a lot. Humbling for my husband who thought he knew a lot about cooking.

Great experience, so glad we got the time to take the class. The food was delicious and it was great to learn the all of the tips and tricks the instructor shared!

What a great experience! Plenary of food and wine. Plenty of hands on cooking. The kitchen and dining area is beautiful (I.e., Not an institutional kitchen). We made spinach pie, stuffed tomatoes, and homemade tzatziki. Our hosts also provided an appetizer plate, beef with orzo and a simple yogurt and fruit dessert. Our hosts were delightful. This was a great local Greek food experience.

This was one of the best parts of our trip. The class leader, Matina, was a great teacher and was funny to boot. The food was delicious and it all seemed like things that we could replicate at home. Highly recommend this experience.

My wife and I had a wonderful time cooking (and drinking) at Tetas Mykonian Spiti. Teta was a wonderful hostess and her beautiful home was a perfect setting for the class.

Excellent experience! We really loved the cooking class, which was taught with such love. Our group felt like family, and we got to make and eat so many delicious things. It will be one of our favorite memories of our trip. Christiana was an absolute delight and made the whole evening such fun. Would enthusiastically recommend!

The hosts and teachers were so fun and so knowledgeable. They kept the class interactive with questions, pop quizzes and laughter. Loved every minute of this class and would recommend it to anyone who visits Mykonos.

Great experience in Mykonos and well worth the price! Interactive cooking class with group of about 18. Great cooking tips for everyone. Interesting to see how other cultures cook and how they view food. Everyone was fun to interact with. Lots of wine and laughs. Highly recommend, it was our favorite tour! Teta is the best hostess ever!!

We cannot say enough about how wonderful this evening was!!! Teta and her team are warm friendly fun & knowledgeable about cooking. There were about 16 people and everyone made something. I have a new love for spinach pie now! Men cooked stuffed tomatoes, women made spinach pie, and everyone made tsatzki. Lots of laughter, wine, and teaching. One of the highlights of our 26 day trip!

It’s the best cooking experience ever! Teta was absolutely outstanding with her knowledge of cuisine, history of the island plus being a fantastic hostess! She was humerous and also very precise! We felt like we were at a combination of Le Cordon Bleu and Gordon Ramsey cooking schools! It’s the best time I’ve ever had with an apron on!!