Our cooking lesson was wonderful! Myself, sister, and grandparents really enjoyed both of our instructors, both the desserts, and the lunch that was served. Highly recommend!

The apple strudel class was much more fun than I expected. We got to experience the entire process, plus make the Salzburger Nockerl. And have a tasty lunch. And we took home our leftovers to eat in our hotel later. I would highly recommend this experience. Great fun!

This was a fun experience. We really enjoyed Agnes and her helper. We actually got to try some of the techniques. We were however disappointed that the recipe was not given. We were told to find it on line, but after checking, we have found it to be incomplete. In fact we were charged an extra 5 Euros for some recipes. We were told multiple times that it was a well known recipe. Sigh. We also were surprised to be charged for a non alcoholic beverage when we were told that we would be served lunch. Who serves lunch without a beverage? I would still recommend but be ready for extra charges after having paid a fee for the experience.

Austrian Apple Strudel Cooking Class including Lunch in Salzburg was incredible fun! It was a great way to feel connected with the food culture in Salzburg by creating your own delicious strudel. The instructor was very pleasant and made this a fun experience for us. Also had very tasty goulash for lunch and got to eat our creations for dessert.

My wife and our friends had a great time at this cooking class! It's a cool set up of a storefront that's literally built into a mountain - so you kinda feel like you're inside a 'chic cave' while you get your bake on. The teachers were both very kind, welcoming, and made even novice bakers feel confident that they could participate and do a great job with their creations. With our teacher's instruction, we made a hearty and tasty apple strudel that we were able to enjoy fresh out of the oven. The portion size was MORE than enough for us to eat, so were able to take some to-go and, since we were leaving back to the U.S. the next day, it made for a great mid-flight treat on the way back! We also made their Salzburg's native "Nockerl" dessert, which was fun and also very enjoyable to eat! For lunch, they also prepared us a homemade goulash, which went down easy along with our strudel and nockerl! If you're in Salzburg and want to take a break from all the beautiful sightseeing, give this a shot. It's fun, interactive and you get to enjoy the fruits of your labor right on the spot. I highly recommend!

The class was a lot fun and delicious. The instructor was helpful and patient, encouraging us to be fearless with our strudel dough. The venue was unique, warm and welcoming. We very much enjoyed the class and eating our accomplishments.

This was such a fun class and the recipes were so easy I’m going to make them at home. Soup was amazing too. We broke out into groups to make the strudel and then each made our own nockerl cloud, which were baked while we ate soup. Then we enjoyed our desserts. Everything was pre-prepped for an easy and fun experience.

The instructors were fabulous, informative and patient. It was a lot of fun to learn how to make the strudel and then enjoy it with our lunch. A very pleasant way to spend an afternoon.

Fun experience, enjoyed with a wonderful group of “co-chefs”, with many laughs. The young lady who led the class was amazing in her delivery, and made making strudel so easy we will definitely do it at home.

Great fun in a comfortable and relaxed setting. Staff were fun, friendly and informative. I would thoroughly recommend this experience.

We were a family of 3, 1 teenager which was a nice experience to do in the afternoon in between exploring Salzburg. The chef was younger than expected but very patient and explained the procedure well and very polite and pleasant. The lunch was tasty and the strudel was amazing. The atmosphere was great, lovely chatty crowd whilst waiting for our strudel to be cooked. Fun and easy going experience. Well worth the money.

Amazing experience! Amazing instructors! Well worth your time and $$! Great history lesson as well as a cooking lesson!

Great experience and fun class. Instructors were super nice and helpful. Super easy recipe. Would have love to have a little more time for both recipes and lunches felt a little rushed for 1 1/2 hrs. Bought the cookbook. At least the Apple strudel recipe will benefit from revision and addition of all the other details shared in class. The step where the apples are added is missing and no word on freezing the strudel, the specific type of flour recommended, the rule of two when it comes to the measurements of ingredients or that the dough needs to rest in the fridge. Details that are relevant for someone like me that loves to cook and wants to do the authentic recipe. Other than that, it’s worth the experience!

The chef teaching the class was very knowledgeable and helpful as well as entertaining. We met many friendly people and shared many experiences.

Fantastic cooking class with great hosts and yummy food. We had a great time here and will definitely be cooking at home what we learned here. Highly recommended.

This class was so much fun and a great experience for my children who are 10 and 12 as well. The teacher made it so enjoyable and relaxed and the lunch while our strudels baked was delicious! We would recommend this for anyone spending a few days in Salzburg.

From the moment you walk through the door you are made to feel welcome and it becomes a fun experience. The atmosphere is light and there’s no stress about making strudel even for the inexperienced. The process is demonstrated and made simple for you, enabling you to cook up a tasty dessert. The staff are helpful and friendly and there was much laughter and a great atmosphere. The other dessert we made (Knockfurl?!) was also fun and the beef stew we had was delicious. This is a great event for couples, family or friends where all can join in.

We learned not only how to make the delicious authentic strudel but also the history of the dishes. Fantastic teachers, great organization and atmospheric location (inside a cave). Highly recommend.

Loved the “hands-on” opportunity to prepare the 2 Austrian deserts. Very enjoyable and informative session. Very glad we booked the class!

My husband was skeptical about this but it turned out to be one of the highlights of our stay in Salzburg. The cave like setting was amazing, the instructions were clear and the teacher was a joy. Our food was so good!! I highly recommend this class