Live an authentic culinary experiences in Sardinia. Enter the fisherman house of Consuelo in Alghero and enjoy an amazing dinner with her family based on local culinary traditions. If you want to spend some time pleasantly in the countryside, with simple and friendly people who love company and good food, this experience is for you!
Eugenio adores cooking and hosting guests, together with the help of his wife, who is originally from the Western region of Sardinia. Together they’ve refined a menu of Sardinian fish specialties, using products and raw materials from the island, like fish and vegetables from the local market. Alghero has an important tradition of creating delicious recipes based on the lobster. Get ready to learn some of the secrets of her cuisine and enjoy the meal with your friends and family.
This is the lobster menu' that Consuelo has created for you:
- Starters with the fish of the day: Fish Catalan style, octopus with potatoes, marinated sardines, octopus in garlic sauce
- Linguine noodle with squid ink, or spaghetti with meat sauce of conger eel, and other filleted fish
- Lobster a la Catalana
- Dessert and coffee
- Local Wine, quarter liter per person, and water