in Alghero

Alghero: Sardinian Dinner at the Fisherman House


Alghero

68.06 USD

1 - 10

3 hrs


$68.06 USD
per person
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Tour Information


Overview
  • Enter a typical fisherman house in the countryside around fascinating Alghero and experience an authentic Sardinian dinner with a passionate local chef. Enjoy the dinner with a fine selection of wine. Discover the secrets of local culinary traditions whic
    Highlights
    • Learn the secrets of Sardinian culinary traditions
    • Taste delicious fish recipes with your friends and family
    • Enjoy local wine

Location
  • Around:
    • Alghero
  • Pickup: Str. Vicinale Arenosu, 1, 07041 Alghero SS

Categories
  • Food Food and Drink

Time of Tour
  • Departure at:
  • Duration: 3 hrs

Additional
  • Price per person: $68.06
  • Size: 1 - 10 people
  • Discount: 0%
  • Languages:

Inclusion
  • Includes
    • Dinner with wine
    What’s Not Included
    • Transportation (can be arranged upon request)

Cancellation
  • Cancel up to 24h before, incurring a processing fee of 10%

Alghero: Sardinian Dinner at the Fisherman House

Live an authentic culinary experiences in Sardinia. Enter the fisherman house of Consuelo in Alghero and enjoy an amazing dinner with her family based on local culinary traditions. If you want to spend some time pleasantly in the countryside, with simple and friendly people who love company and good food, this experience is for you! 

Eugenio adores cooking and hosting guests, together with the help of his wife, who is originally from the Western region of Sardinia. Together they’ve refined a menu of Sardinian fish specialties, using products and raw materials from the island, like fish and vegetables from the local market. Alghero has an important tradition of creating delicious recipes based on the lobster. Get ready to learn some of the secrets of her cuisine and enjoy the meal with your friends and family.

This is the lobster menu' that Consuelo has created for you:
- Starters with the fish of the day: Fish Catalan style, octopus with potatoes, marinated sardines, octopus in garlic sauce
- Linguine noodle with squid ink, or spaghetti with meat sauce of conger eel, and other filleted fish
- Lobster a la Catalana
- Dessert and coffee
- Local Wine, quarter liter per person, and water
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