We had such a wonderful time at our class! Chef and his sous chef were very friendly. The class was hands on, informative, and a great time - it was a 10/10 experience. Highly recommend!

Chef was informative, entertaining and clearly experienced. The gnocchi we made was simple but packed with flavor. Meatballs were easy to make and tasted great. Would recommend.

A most enjoyable few hours. Antonino is warm, friendly and amusing. Our group of 5 participants learned how to cook meat balls in tomato sauce with gnocchi; then tiramisu. Sounds too easy? Lots of excellent little tips which really make a difference. Less is more, or as Antonino says - “simple”. His cooking reflects the essence of Italian cooking. I learned a lot of simple techniques to deliver better food. The result was a delicious meal with suitable Prosecco and wine. Thank you Antonino!

The chef and his assistants were incredibly charming and a great time. They hosted us with great care and were patient in all of their instruction. We walked with full bellies and memorable experience. Highly recommend booking this event!

Overall this class was a great experience! The chef was amazing and had great tip, I highly recommend!!

This was one of our favorite activities we did during our time in Sorrento! We had an absolute blast, Tony taught us so much about Italian culture and cuisine and made the class so fun and engaging for everyone. The food turned out so delicious. Would 100% recommend this class during your time in Sorrento!

This cooking experience was a fun way to end our Sorrento trip. We learned to make meatballs, ravioli and tiramisu with a very talented and fun chef and his assistant Victoria. A perfect combination of other participants to also share dinner and conversation. You learn many things from the Chef to help you make the meatballs and pasta. Don’t hesitate to book this experience.

We booked this class as a rainy day activity last minute and it was one of our favorite days in Sorrento. Chef Tony made this class very fun while learning two classic dishes. Highly recommend!

Thoroughly enjoyable experience and well worth the money. My wife and I went for the fish menu and learnt a lot, we then sat down to enjoy the fruits of our endeavours. It was delicious and was even better to the same dish at our hotel! The time past far too quickly whilst the host entertained us with jokes, prosecco and wine! Wish we could have booked more experiences with this chef... maybe next year?

We had so much fun at Tony’s cooking school. We actually learned quite a bit of cool tips and had so much fun making the meatballs gnocchi and tiramisu! I’d highly recommend. The food was so good. Can’t wait to attempt it back home

This was a fantastic cooking class. Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

My daughter and I had a fabulous day and meal with Chef Tony! I would definitely recommend this unique experience to anyone!

A very enjoyable experience. We are not very experienced chefs, but Tony and Vittoria made the process very easy. We will try to reproduce the pasta with meatballs and tiramisu at home. The final product was delicious. Highly recommend.

What a fun experience! We had a great time learning how to cook and Chef did a phenomenal job explaining "why" things are done in that way...so that you can apply it in other cooking you do at home. The wine was flowing, instructions simple (but effective), and food tasted fabulous at the end of the night! Definitely a great experience and will do it again when going back to Sorrento...

Great experience and a lot of fun. We highly recommend this. I'm fact we met a couple on another tour the next day, recommended it to them and the have already done this and thanked us for telling them about it.

We booked this experience after talking to a couple on another tour. They went on and on about how fun and delicious it was. They were not exaggerating!! I’ve never had, let alone made, such delicious meatballs! The gnocchi, tomato sauce, and tiramisu were also out of this world! Best tiramisu I’ve ever had. Tony knew what he was doing and he was super enjoyable. I don’t regret this at all!! So worth it!!!

I was so excited to join this cooking school and the experience was wonderful. We enjoyed dining with wine on the fruits of our learning. I served the meatballs and sauce with bucatini for my Thanksgiving dinner. So delicious. We have a fabulous Italian grocery and deli in Phoenix, Arizona named Romanelli’s. I shopped for all my items there. Yes I will “ Come back to Sorrento” and cook with you again. Hopefully it will be the fish. Janice Shanks.

All around excellent experience. Chef Tony and his team were very welcoming. The ambiance and cleanliness were impressive. We did this on our last night in Italy and it was the perfect way to end our trip. Tony was easy to follow and the food and wine were out of this world. Highly highly recommend!

This was, hands down, our favorite thing we did the entire trip. We learned how to make tiramisu, meatballs, and gnocchi, and I am telling you, it was our best meal of the whole trip. Tony was an AMAZING teacher, and I can't wait to get home to practice making these dishes! If you have any interest whatsoever in learning some authentic Italian dishes, you will book this experience!!

This was a last-minute booking for me and my husband, and wow, was it awesome! The deliciousness of the marinara sauce and the meatballs with so few ingredients was surprising. Italy knows its tomatoes and meat. Absolutely delicious. We also learned how to make tiramisu - so easy that we're going to host our own "Italy" cooking night at our house. There's no way everything will taste as good, but it'll be a fun night.