Discover the culinary side of Vienna on a gastronomic experience at the “Stefanie” restaurant in Hotel Stefanie. Visit the oldest hotel in Vienna and enjoy a culinary journey through the former crown lands of the Austrian monarchy, garnished with an insight into the history of Viennese cuisine.
Learn links Viennese Schnitzel to Field Marshal Radetzky, whether Hungarian goulash actually originated in Vienna, where Kaiserschmarren (shredded pancake) got its name, and whether the top round is actually the best piece of beef.
Try 7 delicious specialties including veal goulash with pretzel sticks, beef soup with sliced pancakes and Kaiserschöberl (unsweetened sponge cake), Viennese schnitzel with potato salad, and boiled filet of beef with chive sauce and apple horseradish sauce, as well as plum jam turnovers, apple strudel, and shredded pancakes.
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