Explore the essence of Italian cooking at a hands-on cooking demonstration and class in the historic heart of Verona, and prepare and cook a traditional meal using the freshest ingredients and basic techniques to enhance the natural flavors of food.
You will learn to appreciate simple Italian cooking using fresh, high quality ingredients that don’t require a lot of complicated techniques to release their flavor. Based on the Mediterranean diet, each class prepares a classic dish in a professional kitchen.
Your chef will take you through easy-to-learn techniques to make pasta, bruschetta, authentic Italian breads, and desserts. By the end of your seminar you will feel confident to cook like an Italian, making healthy and tasty recipes that you can recreate at home.
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