Taiwanese Gourmet Cooking Class
Overview
Description
Mullet Roe is also known as “black gold” in Taiwan, seen as a treasure from our local waters. Three-cup sauce and Five-Taste Sauce are the most classic sauces of Taiwanese cuisine. If you’ve been enchanted by the flavors of classic Taiwanese dishes, the “Taiwanese Gourmet Menu” experience is made for you!
During the 3hour class, you will learn the 3 classic dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-Taste Sauce, plus a dessert – Douhua (Soft Tofu Pudding). You’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes!
Sample Menu
• Squid Salad with Five-Taste Sauce - 五味中卷
• Three-Cup Chicken - 三杯雞
• Mullet Roe Fried Rice - 烏魚子炒飯
• Douhua (Tofu Pudding) - 木桶豆花
Inclusions
- Local taxes
- Recipes
- Photos from the class
Additional information
- Wheelchair accessible
- This class is suitable for ages 12 and above. Children aged 7-11 may accompany at half price, and 1 child under the age of 6 may accompany free of charge.
- Stroller accessible
- Notice: The market tour will no longer be available from September 1st, 2022.
- Face masks required for guides in public areas
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
- Regular temperature checks for staff
- Temperature checks for travelers upon arrival
- COVID-19 vaccination required for guides
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Operates
See Availability
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
I visited Taipei for two weeks and prior to visiting, I signed up for two classes here. One was run in the morning with a market tour and the other in the afternoon. The market tour was fun. If you have not been to an Asian traditional market, I think it would be a good experience. Here you see t...
I visited Taipei for two weeks and prior to visiting, I signed up for two classes here. One was run in the morning with a market tour and the other in the afternoon. The market tour was fun. If you have not been to an Asian traditional market, I think it would be a good experience. Here you see the full animals (if you don't like to see animal heads and organs than this may not be your thing -- talk to the instructors beforehand, I am sure they will accommodate you). The whole area is very spacious. There is a place for the students to relax before the class starts. This is also the place to enjoy your labor after you cook. Here you can also socialize with other students or if you have kids with you, they can kill their time here while you are learning to cook. The class was designed immaculately! They really worked out all the kinks and thought of everything before the class was run. Here you find a systematic way of learning and you don't feel like you are just ordered to do various things. The process is very streamlined and smooth. Every step just naturally transitions into the next step. Here you learn cooking is actually a very relaxing process -- as long as you know the steps -- and what they show you exactly are the steps and the little clues to watch when you cook in order to make sure the flavor builds and the food tastes good. The staff was wonderful -- every single one of them. The instructors were very knowledgeable about the food, the tour guide knew which alley to turn to show you where the hidden food gems are and the assistants are the unsung hero -- while we were cooking, they were there chopping away and washing things away so that the next food ingredient can be delivered to us for cooking. When the class ends, I was handed an individualized recipe book -- how cool was that! All the pictures taken in the class were also emailed to us after the class. If you are into Taiwanese food, this truly is a place where you can have fun, learn good cooking skills and develop the food that you crave.On the day of the lesson, we visited Chang Chun Market before the cooking class. The instructor, Diana was very friendly and patient with us, and introduced local delicacies to the participants. The staffs were very friendly as well and help with the dirty dishes during the lesson. The food tur...
On the day of the lesson, we visited Chang Chun Market before the cooking class. The instructor, Diana was very friendly and patient with us, and introduced local delicacies to the participants. The staffs were very friendly as well and help with the dirty dishes during the lesson. The food turned out very well and delicious. Thank you for the great experience. I will definitely come back for more classes in my next Taipei trip.We all really enjoyed the market tour and the cooking. The studio is bright and clean and the staff are helpful and friendly. Best of all we got to enjoy a delicious lunch from all the food we had made. Thanks.
We all really enjoyed the market tour and the cooking. The studio is bright and clean and the staff are helpful and friendly. Best of all we got to enjoy a delicious lunch from all the food we had made. Thanks.Sometimes, finding activity that could entertain family members of all age could be tough, especially while travelling. CookInn's class is well-planned and well-thought of, my mum and I had fun and enjoyed the discovery of local wet market, a hands-on experience of making something we thought cou...
Sometimes, finding activity that could entertain family members of all age could be tough, especially while travelling. CookInn's class is well-planned and well-thought of, my mum and I had fun and enjoyed the discovery of local wet market, a hands-on experience of making something we thought could be difficult -- Beef noodle, Soup Dumplings, appetiser and bubble tea -- The ingredients and instructions provided simply enable novice chef to prepare a meal like experienced master. They made sure you got all sorts of memory recorded nicely and you'll have the cookbook, and photos (by Google Drive) of the day immediately. It worths each penny. Frankly.The host was amazing and the private tour was so well organized! I highly recommend it if you want to do something unique and off the tourist trail.
The host was amazing and the private tour was so well organized! I highly recommend it if you want to do something unique and off the tourist trail.Great and super nice teacher, delicious food, nice new studio and a lot of fun - thank you a lot, dear Chelsea! Anne
Great and super nice teacher, delicious food, nice new studio and a lot of fun - thank you a lot, dear Chelsea! Anne