Secret of Banchan (side dish) cooking!
Overview
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook 4 seasonal Banchan. You can enjoy your own cooking when you finish, and take the leftovers home.
Inclusions
- indivisual cooking table, cookers, fresh local ingredients
- professionally designed cookbook
- Dinner - drinks
- Lunch - drinks
What to expect
At this class, you learn to cook 4 popular seasonal side dishes;
Spring (March-May) : Jangjorim ( Pork and quail eggs boiled down in soy sauce ), Gyeran-Jjim ( Steamed egg ), Kkaennip Kimchi (Perilla Leaf Kimchi ), Sigeumchi Doenjang Muchim ( Soybean paste seasoned spinach)
Summer (June-August) : Eomuk Bokkeum ( Stir-fried fishcake ), Yangpa Gochu Jangajji ( Onion and chili pickled in soy sauce ), Oi Yangpa Muchim ( Spicy cucumber and onion salad ), Aehobak Jeon ( Pan-fried battered squash )
Autumn (September-November) : Donggran Ddaeng ( Meatball pancake ), Yeungeun Jorim ( Lotus root boiled down in soy sauce ), Maeun Gamja Jorim ( Braised potato in spicy sauce ), Sukju Namul ( Mung bean sprout salad )
Winter (December-February) : Jinmichae ( Shredded dried squid seasoned in spicy sauce ), Gul Mu Saengchae ( Spicy oyster and radish salad ), Gim Muchim ( Seasoned dried seaweed ), Dubu Jorim ( Braised tofu in soy sauce ).
After cooking, you will enjoy Steamed rice with side dishes you cooked.
This class include vibrant local Mangwon market tour before class too.
Sample Menu
• Steamed rice with seasonal 4 Banchan.
Additional information
- Near public transportation
- Stroller accessible
- Not wheelchair accessible
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Guides required to regularly wash hands
- This tour/activity will have a maximum of 4 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
This was a blast, I highly recommend! Joomin was incredibly sweet and was the perfect combination of hands on and hands off when it came to the actual cooking.
This was a blast, I highly recommend! Joomin was incredibly sweet and was the perfect combination of hands on and hands off when it came to the actual cooking.Recommend to who like banchan as me! Very much experience! I have learned how to properly cook banchan!
Recommend to who like banchan as me! Very much experience! I have learned how to properly cook banchan!I cooked 4 types of Korean food. I’m sure I’ll cook the food in my country again because all of them are easy to cook and so delicious! She is so kind and friendly and I really had a good time. If you’re interested in Korean cuisine, market or cultures, I recommend you to join this now!
I cooked 4 types of Korean food. I’m sure I’ll cook the food in my country again because all of them are easy to cook and so delicious! She is so kind and friendly and I really had a good time. If you’re interested in Korean cuisine, market or cultures, I recommend you to join this now!I had such an amazing time in this class, it was only one on one but she made it feel so welcoming and nice, I truly enjoyed this course and I cannot wait to make some Banchan when I return home for my family!!!!
I had such an amazing time in this class, it was only one on one but she made it feel so welcoming and nice, I truly enjoyed this course and I cannot wait to make some Banchan when I return home for my family!!!!- Great market tour with introduction of the ingredients of Korean cuisine - Fun and amazing preparation and cooking of 4 wonderful banchan dishes
- Great market tour with introduction of the ingredients of Korean cuisine - Fun and amazing preparation and cooking of 4 wonderful banchan dishesIt was fun. The teacher was organized and the directions were clear, so it was easy. I look forward to making these dishes when I get home.
It was fun. The teacher was organized and the directions were clear, so it was easy. I look forward to making these dishes when I get home.