in Newcastle, Australia

Public Brewery Tour at 2.15pm daily


Newcastle, Australia

3.60 USD

1 - 15

30 mins


From $3.60 USD
per person

Please select date & travellers information to see available options

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Tour Information


Overview
  • The raw ingredients (malt, hops, water, yeast) are explained and visitors are able to smell and taste the raw ingredients. The process of turning the raw ingredients into wort (unfermented beer) are explained while showing the required vessels in the Brewhouse. Fermentation of the wort into beer, and how this takes place, is explained and the fermentation vessels are viewed. Generally on tours beer is fermenting and visitors can see the CO2 by-product being expelled from the vessel. The conditioning process, filtration and carbonation of beer is explained. Visitors may also see beer being kegged, or bottled.

Location
  • Around:
    • Newcastle, Australia
  • Pickup: Murray's Craft Brewing Co. - Bobs Farm, 3443 Nelson Bay Rd, Bobs Farm NSW 2316, Australia

Categories
  • Beer & Brewery Tours

Time of Tour
  • Departure at:
  • Duration: 30 mins

Additional
  • Price per person: $3.60
  • Size: 1 - 15 people
  • Discount: 0%
  • Languages:

Inclusion
  • Alcoholic Beverages - Complimentary beer and wine tasting included at the conclusion of the tour.
    Entry/Admission - MURRAY'S CRAFT BREWING COMPANY

Cancellation
  • All sales are final and incur 100% cancellation penalties

Public Brewery Tour at 2.15pm daily

Itinerary
This is a typical itinerary for this product

Stop At: MURRAY'S CRAFT BREWING COMPANY, 3443 Nelson Bay Rd, Bobs Farm, New South Wales 2316 Australia

The tour begins with a brief history of Murray's Craft Brewing Co while strolling between the hop and grape vines to the brewery. The raw ingredients (malt, hops, water, yeast) are explained and visitors are able to smell and taste the raw ingredients. The process of turning the raw ingredients into wort (unfermented beer) are explained while showing the required vessels in the Brewhouse. Fermentation of the wort into beer, and how this takes place, is explained and the fermentation vessels are viewed. Generally on tours beer is fermenting and visitors can see the CO2 by-product being expelled from the vessel. The conditioning process, filtration and carbonation of beer is explained. Visitors may also see beer being kegged, or bottled. The tour group is then taken back to the cellar door for tastings of the beer being made on site, with trained staff.

Duration: 30 minutes

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Additional Information

Confirmation will be received at time of booking.
Not wheelchair accessible.
Service animals allowed.
Most travelers can participate.
This tour/activity will have a maximum of 30 travelers

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