Pasta Fresca Hands-on Cooking Class with a Local in Como
Overview
Inclusions
- Cooking class
- Lunch - Lunch or Dinner
- Bottled water - Beverages
What to expect
Start your cooking class mixing raw ingredients from the local food market and prepare the dough, roll it like an Italian grandma and cut your pasta in different shapes. Then, you will prepare your favorite sauce for creating a great Italian dish.
Once the work is completed, take a sit and enjoy the fruits of your labor with your old and new friends. Relax in a typical Italian atmosphere and don't forget the recipes you have learned for surprising your next guests back home.
Sample Menu
• Typical local menu
Meeting point
Additional information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 6 travelers
Ticket delivery
Cancellation
Beatrice is an amazing chef and she taught us how to bring simple ingredients together to make wonderful, authentic Italian dishes. This was one of our favorite activities during our stay at Lake Como.
Beatrice is an amazing chef and she taught us how to bring simple ingredients together to make wonderful, authentic Italian dishes. This was one of our favorite activities during our stay at Lake Como.Amy was awesome! Beautiful experience and home! We were welcomed in with open arms and learned how to make excellent pasta that we enjoyed for dinner!
Amy was awesome! Beautiful experience and home! We were welcomed in with open arms and learned how to make excellent pasta that we enjoyed for dinner!Truly one of the best experiences we had in Como! Amazing for a group of 4 or 2. Delicious pasta and extremely authentic experience! 10/10 would do again.
Truly one of the best experiences we had in Como! Amazing for a group of 4 or 2. Delicious pasta and extremely authentic experience! 10/10 would do again.Between the warm welcome by Beatriz and the wonderful array ingredients and specialities, we made two pasta dishes, ravioli and tagliatelle. Both would have fit the requirements of a vegetarian diet and both very simple to make. Beatriz made it easy to follow her instructions and go away feelin...
Between the warm welcome by Beatriz and the wonderful array ingredients and specialities, we made two pasta dishes, ravioli and tagliatelle. Both would have fit the requirements of a vegetarian diet and both very simple to make. Beatriz made it easy to follow her instructions and go away feeling you too can be an Italian cook! .This is the first cooking class I’ve ever done on a European vacation - and it was fantastic!! Amy was a great instructor - she helped make all steps in the process very easy to follow. We made gnocchi, ravioli and panna cotta - it was all delicious. Such great fun!!’I would highly recommend ta...
This is the first cooking class I’ve ever done on a European vacation - and it was fantastic!! Amy was a great instructor - she helped make all steps in the process very easy to follow. We made gnocchi, ravioli and panna cotta - it was all delicious. Such great fun!!’I would highly recommend taking this class.