Korean Kimchi making day experience
Overview
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. After short briefing of process of cooking class, you will learn to cook the most beloved 4 different Kimchi. You can enjoy your own cooking when you finish, and take the leftovers home.
Inclusions
- indivisual cooking table, cookers, fresh local ingredients
- professionally designed cookbook
- Dinner - drinks
- Lunch - drinks
- Bottled water - free water and rice wine
- package for Kimchi; You will taste some of 4 types of Kimchi and take out with you in a plastic container
What to expect
Everything about Kimchi!
You will learn how to make 4 types of authentic Kimchi using Korean cabbage ( Baechu Kimchi ) , radish ( Kkakdugi ) and cucumber ( Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term ( Gimjang Kimchi ) and fresh Kimchi ( Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork ( tofu for vegetarian ) like what Korean do with family on a 'Kimchi making day'.
Class is led by certified Korean cook Jomin in English, and conducted in her cooking studio around local Mangwon market, close to Hongdae area. Before class, you will enjoy local market tour as well.
This is not a demo class, but a hands on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.
Things to note
* Meeting at exit 2 of Mangwon subway station.
* Vegetarian, Vegan options available.
* class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4
Sample Menu
• 2 cabbage Kimchi, Radish Kimchi, Cucumber Kimchi - You enjoy Kimchis with Boiled pork and fried tofu
Additional information
- Near public transportation
- Stroller accessible
- Not wheelchair accessible
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 13 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Sehr empfehlenswert. Danke für das tolle Erlebnis, die ganzen Informationen und natürlich den selbstgemachten Kimchi. Die Gruppengröße (2 Paare) war genau richtig.
Sehr empfehlenswert. Danke für das tolle Erlebnis, die ganzen Informationen und natürlich den selbstgemachten Kimchi. Die Gruppengröße (2 Paare) war genau richtig.We greatly enjoyed the class. The teacher was both friendly and professional, and began by taking us on a tour of the food market, introducing us to unique Korean dishes and their ingredients. During the lesson, we learned how to make four different types of kimchi. The studio itself was pleasant...
We greatly enjoyed the class. The teacher was both friendly and professional, and began by taking us on a tour of the food market, introducing us to unique Korean dishes and their ingredients. During the lesson, we learned how to make four different types of kimchi. The studio itself was pleasant, and kept clean for our use.Superfun and we enjoyed it a lot! Now we feel we have better chance at succeeding making kimchi innour home
Superfun and we enjoyed it a lot! Now we feel we have better chance at succeeding making kimchi innour homeSuch an awesome experience – really enjoyed walking through the local market and learning about different elements then using then to make 4 types of Kimchi. The recipes use easy to follow and use simple ingredients that can be sourced at home and Jomin demonstrated the different steps and kept u...
Such an awesome experience – really enjoyed walking through the local market and learning about different elements then using then to make 4 types of Kimchi. The recipes use easy to follow and use simple ingredients that can be sourced at home and Jomin demonstrated the different steps and kept us on track. It was nice to sit down at the end and share a meal and not an issue to cater for me as a vegetarian.The market that you tour first is amazing. Lots of variety. The kimchi making experience is also fun with sharp knives, so cutting onions isn’t torture.
The market that you tour first is amazing. Lots of variety. The kimchi making experience is also fun with sharp knives, so cutting onions isn’t torture.Great course. I recommend! Simple way to make traditional Korean dishes. And the lunch was great. Thank you jomin!
Great course. I recommend! Simple way to make traditional Korean dishes. And the lunch was great. Thank you jomin!