in Av. Simón Bolivar 1515, Pueblo Libre, Lima, Lima, Peru, Lima, Peru

Half-Day Lima Culinary Tour


Av. Simón Bolivar 1515, Pueblo Libre, Lima, Lima, Peru, Lima, Peru

274.05 USD

1 - 9

6 hrs


From $274.05 USD
per person

Please select date & travellers information to see available options

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Tour Information


Overview
  • Calling all food-lovers! On this half-day culinary tour in Lima, learn about and sample delicious Peruvian cuisine. With your guide, explore a colorful fruit and vegetable market and visit a local restaurant where you’ll learn how to prepare ceviche, a popular seafood dish. Then enjoy a complimentary buffet lunch, offering many traditional Peruvian dishes, before heading to a Lima tavern to concoct a pisco sour, the national drink of Peru.

Location
  • Around:
    • Av. Simón Bolivar 1515, Pueblo Libre
    • Lima, Lima, Peru
    • Lima, Peru
  • Pickup: Traveler pickup is offered
    Passengers will be collected at their respective hotels located in Miraflores, San Isidro or Lima Downtown (Only from Sheraton Lima Hotel and San Agustin Riviera hotel).


Categories
  • Food Tours

Time of Tour
  • Departure at: 9:30 AM
  • Duration: 6 hrs

Additional
  • Price per person: $274.05
  • Size: 1 - 9 people
  • Discount: 0%
  • Languages: English - Guide

Inclusion
  • Lima culinary tour.
    Hotel pickup and drop-off.
    Lunch.
    Samples of food and pisco sour

Exclusion
  • Gratuities

Cancellation
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience

Half-Day Lima Culinary Tour

Enjoy traditional dishes of Peru on this half-day food tour in Lima. After pickup from your Lima hotel, start your culinary adventure at a local fruit and veggie market with your tour guide. Your guide will introduce you to many foods found in Peru and other South American countries that are common ingredients in Peruvian cuisine. See mini avocados; taste chirimoya, a fruit native to South America; and sample Peruvian lucuma, a uniquely flavored fruit grown in Peru.

Your tour continues at a local seafood restaurant where an expert chef will teach you how to prepare ceviche, a chilled blend of fish, shrimp and other seafood marinated in various seasonings. Then, enjoy a delicious buffet lunch where you'll taste many traditional dishes, as well as desserts .

End your tour on a high note at a Lima tavern, where you’ll prepare (and drink!) Peru's national cocktail, the pisco sour, before heading back to your hotel.

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Additional Information

Confirmation will be received at time of booking.
A minimum of 2 people is required for tour to operate.
Rates do not apply for Peruvians or foreign passengers who stay in Perú for more than 60 days because sales taxes are not included in the above total and, if applicable, will be collected by the local operator..
Not wheelchair accessible.
Infants must sit on laps.
It is important to inform us the name of the hotel where you are staying in order to coordinate your activity..
Children must be accompanied by an adult..
Most travelers can participate.
Please advise any specific dietary requirements at time of booking

Reviews

5.0 stars, based on 1 reviews
gatorcane
gatorcane

By far the best. We love tasting great food

13/03/2017
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