Capo di Piazza Gianni Bartoli 1, Piazza Guglielmo Oberdan 1, , Localita Banne 25, , Via della Tesa 28, Piazza Dello Squero Vecchio 1, , Piazza della Repubblica 1, Via Amilcare Ponchielli 1, , Via Pietro Kandler 15, Via Felice Venezian 18, , Via Cesare Battisti 22/a, , Piazza Unita' d'Italia 2/1, , Via Dei Cavazzeni 7, Via Punta Del Forno, 5, Viale Miramare 27, Via Ruggero Timeus 5, Riva del Mandracchio 4, , Via Valdirivo 30, Via di Calvola 43, , Via del Lazzaretto Vecchio 22, Via Cristoforo Belli 1, , Via Dell'Istria 69, Via Sant'Anastasio 1, , Piazza della Repubblica 1, Via del Cerreto 18, Trieste, Italy, Via Alfredo Oriani 2,
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This is a typical itinerary for this product
Stop At: Piazza dell'Unita d'Italia, 34121, Trieste Italy
Meet your guide in the center of Trieste.
Duration: 15 minutes
Stop At: Osmiza Verginella, Località Prosecco - Contovello, 460, 34151 Trieste TS, Italy
Head to the countryside where you will have the opportunity to taste delicious Italian homemade products and wine. Admire the stunning natural scenery of the Karst Plateau as you drive out into the countryside.
Make your way through small traditional villages, you will stop at various osmizas on the way and learn about the history of this Slovenian-influenced tradition that dates back to the 18th century.
You will taste different cured meats, cheese, and egg and of course, you will try various local wines.
After the tour, your guide will take you back to Trieste center.
Duration: 2 hours
Confirmation will be received at time of booking.
Not wheelchair accessible.
Most travelers can participate.
This is a private tour/activity. Only your group will participate.
Face masks required for travelers in public areas.
Face masks required for guides in public areas.
Face masks provided for travelers.
Hand sanitizer available to travelers and staff.
Social distancing enforced throughout experience.
Regularly sanitized high-traffic areas.
Gear/equipment sanitized between use.
Transportation vehicles regularly sanitized.
Guides required to regularly wash hands.
Regular temperature checks for staff.
Paid stay-at-home policy for staff with symptoms.
Contactless payments for gratuities and add-ons