Avenida Orellana E 6-54, Calle Reina Victoria, Avenida Naciones Unidas y Avenida Republica De El Salvador, N36-212, Tamayo N23-95 y Wilson, Valladolid N24 562, , Av. Junin E45-67, and Juan Pio Montufar, Mariana de Jesus OE7-02 y Nuno de Valderrama, Mariscal Foch E5-23 y Juan Leon Mera, one and a half block from Plaza Foch, Italia 31-26 y Vancouver sector Parque La Carolina, Leonidas Plaza N 19-50, , Calle Esmeraldas Oe 3-30 y Guayaquil, Plaza del Teatro, Quito, Ecuador
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This is a typical itinerary for this product
Stop At: Mercado Central, Av. Pichincha, Quito 170150 Ecuador
One of the most important local food, fruit, and vegetable market of the city, where you stop at various affiliated stations along with the Chef. He will explain about all the products and culinary traditions. You buy together the ingredients for the cooking class. You can take pictures, taste some endemic fruits and also make your own purchases if desired. You return back to the restaurant by walking ( 3 blocks)
Duration: 1 hour
Confirmation will be received at time of booking.
Infant meals not included.
Please advise any specific dietary requirements at time of booking.
Vegetarian option is available, please advise at time of booking if required.
A minimum of 2 people per booking is required.
Not wheelchair accessible.
Near public transportation.
Most travelers can participate.
This is a private tour/activity. Only your group will participate.
Face masks required for travelers in public areas.
Face masks required for guides in public areas.
Hand sanitizer available to travelers and staff.
Social distancing enforced throughout experience.
Transportation vehicles regularly sanitized.
Guides required to regularly wash hands.
Regular temperature checks for staff
We learned loads on this trip from the visit to the market and the cooking experience. We tried some different foods in the market. We made a lovely meal with help from the cooks and we will definitely try some of it again at home. Good value for money. We were very lucky as there were only the two of us on the tour. Staff and restaurant and chef very friendly.