Discover vietnamese Agriculture,culture ,Cuisine and Cu chi Tunnels in Saigon
Overview
immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat
Inclusions
- Bottled water
- Lunch
- Snacks
- 4-course lunch
- Hotel pickup and drop-off
- Port pickup and drop-off
- Air-conditioned vehicle
- Coffee and/or Tea
What to expect
Exploring organic farm and learning about nutrition from each plants
Hands on to pick up your stuffs from organic farm
100% hands on to make 4 nice dishes
Enjoyed your labor
Receive certificate and recipes
Seeing and learning about rubber
Exploring cu chi tunnels and understanding how tunnels construct
See magic kitchen
Exploring local Trap
See how rice paper make
Enjoying the main food that local people eating in the war time
Understanding how local people survive 20 years underground and how they overcome the challenges
Stop At:
• Cu Chi Tunnels, Phu Hiep TL15 Phu Hiep, Ho Chi Minh City 700000 Vietnam
Sample Menu
• Prawn wrap with coriander/ spring roll/banh xeo
• papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
• Banana spring roll with coconut cream or orange sauce
Additional information
- Infant seats available
- Wheelchair accessible
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- This tour/activity will have a maximum of 15 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Day was excellent start to finish. We were picked up from our hotel in central HCMC and driven directly to the farm (about 1/1.5 hours). We then walked through the farm and picked ingredients, with our guide Daisy who spoke great English and answered all our questions. Using these ingredients, ...
Day was excellent start to finish. We were picked up from our hotel in central HCMC and driven directly to the farm (about 1/1.5 hours). We then walked through the farm and picked ingredients, with our guide Daisy who spoke great English and answered all our questions. Using these ingredients, we cooked four meals, and with breaks to eat our delicious dishes dispersed throughout. The pace of the day and the timings were perfect and the cooking was not too complex but still felt like an achievement when plating up! We then drove 15 minutes to Cu Chi tunnels where we had a tour from Daisy and got to experience the tiny tunnels first hand. A brilliant day with great food, great learning - highly recommend!Rigtig spændende tur med masser af oplevelser og viden/inspiration. Vi havde en skøn guide Suu. Mega god til kokkeskole, historien igennem tunnelerne og meget mere. Rigtig god til at fortælle og forklare, samt lytte. Var sjovt og en rigtig god oplevelse at lære at lave vietnamesisk mad. Derefter ...
Rigtig spændende tur med masser af oplevelser og viden/inspiration. Vi havde en skøn guide Suu. Mega god til kokkeskole, historien igennem tunnelerne og meget mere. Rigtig god til at fortælle og forklare, samt lytte. Var sjovt og en rigtig god oplevelse at lære at lave vietnamesisk mad. Derefter var vi ude og se gummiplantage inden tunnelerne. Meget spændendeWe took the cooking class with the added tour of Cu Chi tunnels. We got picked up from our hotel and the chef/guide was in the car with us. She was very friendly and very informative. After a drive out of the city we arrived at the farm where we picked our own local herbs and vegetables with very...
We took the cooking class with the added tour of Cu Chi tunnels. We got picked up from our hotel and the chef/guide was in the car with us. She was very friendly and very informative. After a drive out of the city we arrived at the farm where we picked our own local herbs and vegetables with very good information on each of them. We were tought how to cook a traditional Vietnamese 4-course meal with helpful tips you can use in any style of cooking. We also bought a cookbook to bring home with us. After a very fulfilling class and meal we went to the Cu Chi tunnels. We learned a lot about how the Vietnamese lived during the war. Overall an amazing experience. 10/10 would do again.My wife and I had an amazing time at the HCM Cooking School class with Aura! We learned so many new things about Vietnamese cooking and can't wait to try out our new skills in the kitchen. Highly recommend this class to anyone looking to expand their culinary knowledge. #VietnameseCooking #HCMCoo...
My wife and I had an amazing time at the HCM Cooking School class with Aura! We learned so many new things about Vietnamese cooking and can't wait to try out our new skills in the kitchen. Highly recommend this class to anyone looking to expand their culinary knowledge. #VietnameseCooking #HCMCookingSchool #NewSkills #CuChiTunnelsIf you want to see and experience organic authentic farming, healthy, beautiful Vietnamese food then you must come here. We walked through the produce farming, vegetables, fruit,herbs,mushrooms. We didn't have time to do a cooking class but we did see one happening whilst we were there, would de...
If you want to see and experience organic authentic farming, healthy, beautiful Vietnamese food then you must come here. We walked through the produce farming, vegetables, fruit,herbs,mushrooms. We didn't have time to do a cooking class but we did see one happening whilst we were there, would definitely recommend Please if you have time come and enjoy!The food and tour were very good. We started the day off driving to the place and arrived there in around an hour. there we picked vegetables and used them in a variety of dishes (All Good). We got certificates and headed to the Cu chi tunnels. The place was not crowded, came at the right time. C...
The food and tour were very good. We started the day off driving to the place and arrived there in around an hour. there we picked vegetables and used them in a variety of dishes (All Good). We got certificates and headed to the Cu chi tunnels. The place was not crowded, came at the right time. Crawled in the tunnels for 100m. 10/10 would highly recommend.