Discover vietnamese Agriculture,culture ,Cuisine and Cu chi Tunnels in Saigon


10 hours 30 minutes
Pick-up offered
Free cancellation
1 - 8
Mobile ticket

Overview

Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great  cooking skills during a hands-on lesson with Master chef. After a delicious lunch by your labour ,Visiting  Cu Chi tunnels, an

immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat

Inclusions

  • Bottled water
  • Lunch
  • Snacks
  • 4-course lunch
  • Hotel pickup and drop-off
  • Port pickup and drop-off
  • Air-conditioned vehicle
  • Coffee and/or Tea

What to expect

Warmest with jasmine teas , Vietnamese hat , basket and scissors
Exploring organic farm and learning about nutrition from each plants
Hands on to pick up your stuffs from organic farm
100% hands on to make 4 nice dishes
Enjoyed your labor
Receive certificate and recipes
Seeing and learning about rubber
Exploring cu chi tunnels and understanding how tunnels construct
See magic kitchen
Exploring local Trap
See how rice paper make
Enjoying the main food that local people eating in the war time
Understanding how local people survive 20 years underground and how they overcome the challenges



Stop At:

• Cu Chi Tunnels, Phu Hiep TL15 Phu Hiep, Ho Chi Minh City 700000 Vietnam

Sample Menu

• Prawn wrap with coriander/ spring roll/banh xeo
• papaya salad with bbq meat or seafood or vegies and stew chicken or famous pho
• Banana spring roll with coconut cream or orange sauce

Additional information

  • Infant seats available
  • Wheelchair accessible
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
  • This tour/activity will have a maximum of 15 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.
georgiehar
September 2022

Day was excellent start to finish. We were picked up from our hotel in central HCMC and driven directly to the farm (about 1/1.5 hours). We then walked through the farm and picked ingredients, with our guide Daisy who spoke great English and answered all our questions. Using these ingredients, ...

Johnnyblaehr
January 2020

Rigtig spændende tur med masser af oplevelser og viden/inspiration. Vi havde en skøn guide Suu. Mega god til kokkeskole, historien igennem tunnelerne og meget mere. Rigtig god til at fortælle og forklare, samt lytte. Var sjovt og en rigtig god oplevelse at lære at lave vietnamesisk mad. Derefter ...

Bram D
June 2022

We took the cooking class with the added tour of Cu Chi tunnels. We got picked up from our hotel and the chef/guide was in the car with us. She was very friendly and very informative. After a drive out of the city we arrived at the farm where we picked our own local herbs and vegetables with very...

Ian J
August 2023

My wife and I had an amazing time at the HCM Cooking School class with Aura! We learned so many new things about Vietnamese cooking and can't wait to try out our new skills in the kitchen. Highly recommend this class to anyone looking to expand their culinary knowledge. #VietnameseCooking #HCMCoo...

kristinesP6830KR
April 2023

If you want to see and experience organic authentic farming, healthy, beautiful Vietnamese food then you must come here. We walked through the produce farming, vegetables, fruit,herbs,mushrooms. We didn't have time to do a cooking class but we did see one happening whilst we were there, would de...

ttyttytyttt0000
October 2022

The food and tour were very good. We started the day off driving to the place and arrived there in around an hour. there we picked vegetables and used them in a variety of dishes (All Good). We got certificates and headed to the Cu chi tunnels. The place was not crowded, came at the right time. C...

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