Cooking workshop with an exceptional chef in Avignon


4 hours
Free cancellation
1 - 15
Mobile ticket

Overview

Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m.

Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.

Inclusions

  • Lunch - Please note that lunch and drinks are a cookery workshop offer only.

What to expect

We will discover the covered market (the halls) of Avignon where we will taste some specialties and then go shopping for our preparation with the help of our master chef! Wine and coffee included .. good appetite; )

Stop At:

• Avignon Les Halles, Place Pie, Avignon France

Sample Menu

• Duck breast
• Fillet of sea bream
• Green Tapenade/Black
• Goat cheese
• Chocolate fondant

Additional information

  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Do you agree to authorize the publication of photos in which you appear and participate in this tour suppliers activities in order to promote sustainable tourism on various social media?
  • Please inform us if you have any dangerous allergies or a particular alimentary regime?
  • This tour/activity will have a maximum of 40 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Natasha_W
April 2022

Wonderful experience! Friendly and excellent chef! The food we prepared was amazing! Would highly recommend!

Nancy_Z
April 2022

Johnathan is not only an exceptional chef, he is an excellent teacher! We are both quite proficient amateur cooks and he taught us techniques to make our cooking experience at home easier and more efficient, as well as introducing us to some new items to cook. The market visit was fun and engagin...

Mark_V
November 2021

John was absolutely superb as a chef and a teacher. I was the only person in the class that morning, so it was even more intimate. His restaurant is located in Les Halles, so the class was in the morning while he prepared his lunch menu. It only has about 6 small tables, so it’s a small space. Jo...

David_S
October 2021

My partner and I agreed that John's cooking class was a highlight of our vacation. Our teacher/chef is a native of California who left the US to train in Germany and France before opening his lunch restaurant in the wonderful market at Les Halles in Avignon. John taught our course in English, but...

Claudia_V
September 2021

First, John is a master chef who walked us through the creation of splendid meal that was a delight to enjoy at the end of class. We were taught so much along with way: a short course on farro, le poulet, le canard, l'aubergine et ratatouille. The class was bursting with great energy, great taste...

neilsH8863UN
September 2021

Really enjoyable morning in the hands of Jonathan, an American cook in Avignon for 20+ years. Prepared a lovely 3-course lunch, drank coffee, enjoyed local wines and explored Les Halles market and its produce. Learned a lot from an easy-going and engaging teacher. Thoroughly recommended.

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from US$139.78 /