Cooking Class & Market Tour in Cuenca


4 hours
Pick-up offered
Free cancellation
2 - 6
Mobile ticket

Overview

Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!

Inclusions

  • Hotel pickup and drop-off
  • Market tour
  • Tour Guide/Driver
  • All ingredients
  • Lunch
  • All taxes, fees and handling charges
  • Coffee and/or Tea

What to expect

The Ecuadorian cuisine and it's many different flavors and mix of ingredients is the main reason we have opted to offer you a great learning experience. Although its gastronomy is considered to be one of the most forgotten of South America the country has nothing to envy Peru which one of the most recognized cuisines in the world.

Our first duty is to visit the "10 de Agosto" local market to handpick the ingredients that will be needed for our lunch. There's nothing better than handpicking ingredients which are commercialized by the local farmers and vendors of the region. This will give an added flavor to our home-cooked meal! We will now proceed to visit a welcoming local family that will invite us to their kitchen where we will begin our class. The chef will lead you to step by step into making our meal into perfection. Whether it's a “Locro de papas” a “Seco de Pollo” or any of the options we have, you will have the chance to learn about the local dishes and culture.

Stop At:

• Mercado 10 De Agosto, Calle Larga, Cuenca 010150 Ecuador

Sample Menu

• Locro de papas - The most typical soup of the Ecuadorian highlands made with potatoes, cheese, and avocado.
• Quinoa Soup - One of the very important indigenous foods made with quinoa, cheese, milk, onions, garlic.
• Empanadas de Viento - Fried cheese empanadas until crispy and served sprinkled with sugar.
• Seco de Pollo - Chicken slowly stew cooking in a sauce of onions, garlic, peppers, tomatoes, herbs, and spices.
• Fritada - Fried until crisp cubes of pork served with Llapingachos (grilled mashed potatoes), corn, and salad.
• Vegetarian and Vegan options - Available under request.

Additional information

  • Wheelchair accessible
  • Vegetarian or Vegan option is available, please advise at time of booking if required
  • Near public transportation
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.
DarieceSwift
March 2019

Javier and Maria were so friendly and knowledgeable on all things food and Ecuador. We seriously can’t recommend this tour enough. Right in a local home it felt like a few friends having lunch and hanging out. We wish we had more time in Cuenca because we would’ve done more tours with Bestours!

MrKins
March 2019

On Feb. 28, 2019, my wife Barbara and I enjoyed our day with our hosts, Javier and Alexandra. Javier picked us up at our apartment promptly, and took us over to shop for vegetables and fruits at the Mercado de August. His English speaking is superb, and he toured us around, describing a number o...

larryr54
June 2021

If you love learning about the people of a country and what they eat taking a cooking class in someone house is a great way to do this. Our guide Wilson first took us to the market to show us what vegetables and fruits would be needed in our meal. If was fun seeing how a local deals and then b...

G448SJtims
February 2020

This was an amazing experience and the highlight of our trip to Cuenca! So much to learn about the fruits and veggies of Ecuador, plus the opportunity to taste them all was amazing. Helping cook our meal AND get the recipes was well worth it.

OldAsiaHand1951
February 2020

Javier and Alexandra provided us with an unrivaled experience. It wasn't just the market visit or even the cooking class per se, but being able to spend time in a lovely Cuenca home and, for the better part of an afternoon, becoming part of a warm and loving family. We wholeheartedly recommend t...

mothellor
July 2019

We had a great time visiting the market. Not only we shopped for food, but got an explanation of everything we saw and wanted to know. Cooking class was organized at the home of Alex, our teacher. The house was modern and the citchen well equipped. Alex is a amazing cook and even we cook a lot at...

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